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High anthocyanin hair-blackening health-preserving wine

A technology of high anthocyanin and high anthocyanin, which is applied in the field of health care, can solve the problems of low anti-oxidation and the like, and achieve the effects of low cost, strong anti-oxidation, and no toxic and side effects

Inactive Publication Date: 2019-07-12
JILIN TEACHERS INST OF ENG & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcoming of the prior art that the anti-oxidation is low due to the incomplete anthocyanin types, and propose a kind of high anthocyanin UFA health wine

Method used

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  • High anthocyanin hair-blackening health-preserving wine
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  • High anthocyanin hair-blackening health-preserving wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The high anthocyanin Ufa health-preserving wine proposed by the present invention comprises the following steps:

[0020] S1: Weigh 60g of black fungus, 60g of walnut, 170g of black rice, 160g of black bean, 150g of jujube, 600g of wolfberry, 1800g of black sesame and 900g of mulberry;

[0021] S2: remove the core of jujube, place black fungus, wolfberry and mulberry in a grinder and grind to obtain a mixture;

[0022] S3: Mix the raw materials obtained in steps S1 and S2 evenly with 70% ethanol solution at a ratio of 1:20, extract the anthocyanin solution under the conditions of an extraction temperature of 70° C. and an extraction time of 4 hours, and filter to obtain high anthocyanin wine;

[0023] S4: Add 2% honey to the high anthocyanin wine obtained in step S3 to prepare a 42° high anthocyanin black hair health wine.

Embodiment 2

[0025] The high anthocyanin Ufa health-preserving wine proposed by the present invention comprises the following steps:

[0026] S1: Weigh 55g of black fungus, 50g of walnut, 165g of black rice, 150g of black bean, 145g of jujube, 500g of wolfberry, 2000g of black sesame and 800g of mulberry;

[0027] S2: remove the core of jujube, place black fungus, wolfberry and mulberry in a grinder and grind to obtain a mixture;

[0028] S3: Mix the raw materials obtained in steps S1 and S2 evenly with 65% ethanol solution at a ratio of 1:15, extract the anthocyanin solution under the conditions of an extraction temperature of 60° C. and an extraction time of 3 hours, and obtain high anthocyanin wine through filtration;

[0029] S4: Add 3% honey to the high anthocyanin wine obtained in step S3 to prepare a 35° high anthocyanin black hair health wine.

Embodiment 3

[0031] The high anthocyanin Ufa health-preserving wine proposed by the present invention comprises the following steps:

[0032] S1: Weigh 40g of black fungus, 40g of walnut, 140g of black rice, 140g of black bean, 130g of jujube, 400g of wolfberry, 1600g of black sesame and 700g of mulberry;

[0033] S2: remove the core of jujube, place black fungus, wolfberry and mulberry in a grinder and grind to obtain a mixture;

[0034] S3: Mix the raw materials obtained in steps S1 and S2 evenly with 60% ethanol solution at a ratio of 1:10, extract the anthocyanin solution under the conditions of an extraction temperature of 60° C. and an extraction time of 2 hours, and obtain high anthocyanin wine through filtration;

[0035] S4: Add 4% honey to the high anthocyanin wine obtained in step S3 to prepare a 33° high anthocyanin black hair health wine.

[0036] The high anthocyanin Wufa health-preserving wine obtained in the embodiments of the present invention one to three meets the follo...

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Abstract

The invention discloses a high anthocyanin hair-blackening health-preserving wine. the wine is prepared from the following high anthocyanin raw materials by weight: 30-80g of black fungus, 30-80g of walnut kernel, 100-190g of black rice, 120-180g of black bean, 120-180g of Chinese date, 400-600g of Chinese wolfberry, 1,000-2,000g of black sesame and 700-900g of mulberry. The preparation method comprises the following steps of: S1, baking the black beans, the black rice and the black sesame at 140-170 DEG C, and then sieving the black beans, the black rice and the black sesame through a 20-30 mesh sieve; crushing walnuts to obtain the walnut kernels; S2, placing Chinese dates after the seeds of the Chinese dates are removed, the black fungus, the Chinese wolfberry and the mulberry into a crusher for crushing to obtain a mixture; and S3, uniformly mixing the raw materials obtained in the steps of S1 and S2 with 60-80% ethanol solution in a ratio of 1: 10-20, extracting an anthocyanidin solution at an extraction temperature of 50-70 DEG C for 2-4 hours, and filtering to obtain the high anthocyanidin wine. According to the high anthocyanin hair-blackening health-preserving wine, oxidation resistance is high, no substances harmful to human health are added, and the requirements of human immunity improvement and skin care and hair blackening can be met.

Description

technical field [0001] The invention relates to the technical field of health care, in particular to a kind of high anthocyanin black hair health wine. Background technique [0002] The currently known anthocyanin Wufa health wine is mainly extracted from one substance. Different substances contain different types of anthocyanins. Anthocyanins have antioxidant activity, prevent and treat cardiovascular diseases, anti-cancer, and anti-hypertrophy. Blood pressure, blood sugar lowering and other biological activities; at the same time, high anthocyanin black hair health wine has the effects of beautifying black hair, nourishing liver and kidney, nourishing qi and blood, nourishing yang and strengthening essence, and prolonging life. [0003] However, anthocyanin black hair health wine has the disadvantage of low anti-oxidation due to incomplete anthocyanin types; in order to meet people's pursuit of safe, non-toxic and scientific hair care needs, this high anthocyanin black Ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055A61K36/899A61P37/04A61P17/00A61P39/06
CPCA61K36/07A61K36/185A61K36/48A61K36/52A61K36/605A61K36/725A61K36/815A61K36/899A61P17/00A61P37/04A61P39/06C12G3/04A61K2300/00
Inventor 孙洪雁曹柏营
Owner JILIN TEACHERS INST OF ENG & TECH
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