Compound emulsifier for cake and preparation method of compound emulsifier
A compound emulsifier and cake technology, applied in the field of food processing, can solve the problems of weakened water solubility and dispersibility, reduced digestion and absorption rate, loss of effect and other problems, and achieves the effect of reducing production cost, delaying starch aging, and improving product quality.
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Embodiment 1
[0053] A kind of compound emulsifier for cake that present embodiment provides, this compound emulsifier for cake comprises composition according to following raw material weight fraction:
[0054] 0.1-60 parts of sorbitol liquid;
[0055] 0.1-50 parts of glycerin;
[0056] 0.1 to 8 parts of glyceryl monostearate;
[0057] Tween 80 0.1 to 4 parts;
[0058] 0.1 to 4 parts of phospholipids;
[0059] Trimeric glyceryl monostearate 0.1 to 8 parts;
[0060] 0.1 to 10 parts of vegetable oil.
[0061] Further, the sorbitol liquid contains a sweetener, a wetting agent, a chelating agent and a stabilizer. The sorbitol liquid in the present invention is used as sweetener, wetting agent, chelating agent and stabilizing agent. It is a special sweetener with moisturizing function, and it has the effect of water retention and softness in bread and pastry.
[0062] Further, the vegetable oil is rapeseed oil. Because the fatty acid contained in the vegetable oil can also act on the do...
Embodiment 2
[0094] A kind of compound emulsifier for cake that present embodiment provides, this compound emulsifier for cake comprises composition according to following raw material weight fraction:
[0095] 50 parts of sorbitol liquid;
[0096] 35 parts of glycerin;
[0097] 4.5 parts of glyceryl monostearate;
[0098] Tween 80 2 parts;
[0099] 1.5 parts of phospholipids;
[0100] 0.5 part of tripolyglyceryl monostearate;
[0101] 6.5 parts of vegetable oil.
[0102] Further, the sorbitol liquid contains a sweetener, a wetting agent, a chelating agent and a stabilizer. The sorbitol liquid in the present invention is used as sweetener, wetting agent, chelating agent and stabilizing agent. It is a special sweetener with moisturizing function, and it has the effect of water retention and softness in bread and pastry.
[0103] Further, the vegetable oil is rapeseed oil. Because the fatty acid contained in the vegetable oil can also act on the double helix structure in the starch t...
Embodiment 3
[0111] A kind of compound emulsifier for cake that present embodiment provides, this compound emulsifier for cake comprises composition according to following raw material weight fraction:
[0112] 55 parts of sorbitol liquid;
[0113] 32 parts of glycerin;
[0114] 2.5 parts of glyceryl monostearate;
[0115] Tween 80 1.5 parts;
[0116] 1 part of phospholipid;
[0117] 1.5 parts of tripolyglyceryl monostearate;
[0118] 6.5 parts of rapeseed oil.
[0119] Further, the sorbitol liquid contains a sweetener, a wetting agent, a chelating agent and a stabilizer. The sorbitol liquid in the present invention is used as sweetener, wetting agent, chelating agent and stabilizing agent. It is a special sweetener with moisturizing function, and it has the effect of water retention and softness in bread and pastry.
[0120] Further, the vegetable oil is rapeseed oil. Because the fatty acid contained in the vegetable oil can also act on the double helix structure in the starch to ...
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