Oyster peptide nourishment and preparation method thereof

A technology of oyster peptides and nutritional products, which is applied in the field of bioengineering, can solve the problems of product effect discount, inappropriate preparation method, and damage to the nutritional content of raw materials, and achieve the effects of no toxic side effects, increasing serum testosterone levels, and emphasizing the effect of regulation

Inactive Publication Date: 2019-07-02
山东御膳世家生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with ordinary oyster products, it has higher biological potency and more important physiological functions. However, there are many oyster peptide products on the market. Many products use traditional thermal drying and grinding processes. Improper preparation methods can easily destroy the nutritional content of raw materials. , so that the product effect is greatly reduced

Method used

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Effect test

Embodiment Construction

[0014] The embodiment of the present invention provides a preparation method of oyster peptide nutrition, the steps are as follows:

[0015] (1) Prepare raw materials: oyster peptide (40%), soybean protein powder (20%), black soybean powder (20%), wheat germ powder (19.5%), ginseng (artificially planted) (0.5%);

[0016] (2) Firstly, the raw materials are screened and inspected;

[0017] (3) Low-temperature roasting of raw materials;

[0018] (4) Finely grind the baked raw materials;

[0019] (5) Precisely match according to the proportion, and finally the automatic packaging is completed by the automatic equipment.

[0020] Each embodiment in this specification is described in a progressive manner, each embodiment focuses on the difference from other embodiments, and the same and similar parts of each embodiment can be referred to each other. As for the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is ...

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PUM

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Abstract

The invention provides oyster peptide nourishment and a preparation method thereof. The main raw materials include oyster peptide, soybean protein powder, black bean powder, wheat germ powder and ginseng (artificially planted). The main preparation process is as follows: firstly, screening and fine-checking the raw materials, then carrying out low-temperature baking treatment, carrying out fine grinding on the baked raw materials, carrying out accurate compatibility according to a proportion, and finally performing automatic packaging by an automatic device. According to the invention, the carefully-selected raw materials are adopted, are baked at a low temperature, and are ground into a powder, so that the nutritional ingredients of the coarse cereals are protected from being damaged to the greatest extent. According to the theory of homology of medicine and food and the theory of traditional Chinese medicine, accurate compatibility is carried out, and the nourishment is prepared fromfoods for nourishing, performs comprehensive conditioning, can effectively improve serum testosterone level and enhance male sexual function, simultaneously has the double effects of regulating the physiological function of the organism and providing nutrients for the organism, has strong conditioning effect on the kidney, is prepared by blending a few raw materials, has double effects, has no toxic or side effect, and can be used for a long time.

Description

technical field [0001] The invention relates to the technical field of bioengineering, and more specifically relates to an oyster peptide nutrient and a preparation method thereof. Background technique [0002] Oyster peptide is the application of peptide molecular biotechnology to the oyster processing process, and the oyster peptide is produced by enzymatic hydrolysis. The small molecule oligopeptide formed by this production method completely retains the original vitamins, trace elements and taurine and other nutrients of the oyster, so that the oyster rich in nucleic acid can be absorbed faster than a single amino acid or protein after being ingested by the human body. It is easier to be absorbed by the body, has more important biological activity in human metabolism, and can effectively increase the serum testosterone level of men. Compared with ordinary oyster products, it has higher biological potency and more important physiological functions. However, there are m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18A23L33/185
CPCA23V2002/00A23L33/00A23L33/18A23L33/185A23V2250/55A23V2250/5488A23V2250/2124
Inventor 韩庆全
Owner 山东御膳世家生物科技有限公司
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