High-efficiency flavor-enhancing strain and application thereof in improving tobacco quality
A flavor-type and high-efficiency technology, applied in the field of microorganisms, can solve the problems of poor smoke quality, inconspicuous aroma enhancement effect, and long aging time of tobacco leaves, so as to reduce miscellaneous gas and irritation, improve aroma quality and aroma quantity, and shorten Effect of Aging Time
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[0041] Isolation and Culture of Microbes from Flue-cured Tobacco Leaves
[0042] Cut flue-cured tobacco leaves naturally stored in different origins (Yunnan, Sichuan, etc.) under aseptic conditions, weigh about 1g, and place them in 10ml of sterilized phosphate buffer solution. After fully mixing in a shaker, Gradually dilute to the appropriate concentration according to ten-fold series, and take 10 -2 、10 -3 、10 -4 、10 -5 、10 -6 Bacterial suspensions of five concentrations were used as the objects for spreading bacteria on plates, and spread them on the medium of each plate, with 3 plates for each gradient, adding 0.2mL of liquid to each plate, spreading with a scraper, and warming at 28-30°C. Cultivate in the box for 1-2 days, pick out the single clone with good growth and full colony, and re-stretch to separate and purify.
[0043] After preliminary screening, 39 strains with good growth were obtained from the tobacco leaves of Yunnan flue-cured tobacco, Sichuan flue-c...
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