Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of hericium erinaceus and highland barley shortbread

A technology of Hericium erinaceus and Hericium erinaceus powder, which is applied in the field of preparation of Hericium erinaceus barley crisps, can solve the problems of difficult digestion and absorption by the human body, poor molding and processing characteristics, low gluten protein content, etc., and achieve a scientific, safe and non-destructive preparation method. Small, crunchy effect

Inactive Publication Date: 2019-05-21
NANJING UNIV OF FINANCE & ECONOMICS +1
View PDF15 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a staple food, highland barley has high nutritional value, but it still has disadvantages such as poor taste, low gluten protein content, poor molding and processing characteristics, and difficult to be digested and absorbed by the human body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of hericium erinaceus and highland barley shortbread
  • Preparation method of hericium erinaceus and highland barley shortbread

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of hericium erinaceus highland barley cake, comprising the following steps:

[0021] (1) Highland barley treatment: wash the highland barley after cleaning with water and dry until the moisture content is less than 10%;

[0022] (2) Grinding the dried highland barley and Hericium erinaceus to 80 mesh respectively;

[0023] (3) Mix the above-mentioned highland barley and Hericium erinaceus powder, wherein the content of Hericium erinaceus powder is 30% of the weight of the highland barley, add water to make the moisture content of the mixed powder 16%, and extrude it; the twin-screw extruder conditions are set as follows: The screw speed is 155r / min, the cavity temperature is 165°C, and the feeding speed is 18r / min. The obtained product was dried in a blast drying oven for 24 hours, and then pulverized to 60 meshes, and ultrafinely pulverized using a jet mill to obtain Hericium erinaceus pregelatinized powder;

[0024] (4) Take 250 parts of softene...

Embodiment 2

[0026] A preparation method of hericium erinaceus highland barley cake, comprising the following steps:

[0027] (1) Highland barley treatment: wash the highland barley after cleaning with water and dry until the moisture content is less than 10%;

[0028] (2) Grinding the dried highland barley and Hericium erinaceus to 80 mesh respectively;

[0029] (3) Mix the above-mentioned highland barley and Hericium erinaceus powder, wherein the content of Hericium erinaceus powder is 20% of the weight of the highland barley, add water to make the moisture content of the mixed powder 16%, and extrude it; the twin-screw extruder conditions are set as follows: The screw speed is 145r / min, the cavity temperature is 150°C, and the feeding speed is 17r / min. The obtained product was dried in a blast drying oven for 24 hours, and then pulverized to 60 meshes, and ultrafinely pulverized using a jet mill to obtain Hericium erinaceus pregelatinized powder;

[0030] (4) Take 200 parts of softene...

Embodiment 3

[0032] A preparation method of hericium erinaceus highland barley cake, comprising the following steps:

[0033] (1) Highland barley treatment: wash the highland barley after cleaning with water and dry until the moisture content is less than 10%;

[0034] (2) Grinding the dried highland barley and Hericium erinaceus to 80 mesh respectively;

[0035] (3) Mix the above-mentioned highland barley and Hericium erinaceus powder, wherein the content of Hericium erinaceus powder is 35% of the weight of highland barley, add water to make the moisture content of the mixed powder 19%, and extrude; twin-screw extruder condition setting: screw The rotating speed is 165 r / min, the cavity temperature is 170°C, and the feeding speed is 19r / min. The obtained product was dried in a blast drying oven for 24 hours, and then pulverized to 60 meshes, and ultrafinely pulverized using a jet mill to obtain Hericium erinaceus pregelatinized powder;

[0036] (4) Take 300 parts of softened butter and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Meshaaaaaaaaaa
Login to View More

Abstract

The invention relates to a preparation method of a hericium erinaceus and highland barley shortbread, and belongs to the field of food processing. According to the method, a dried hericium erinaceus product and cleaned, washed and dried highland barley powder are pulverized and sieved, squeezed and puffed at 150-170 DEG C, and then ultra-finely pulverized; 300-400 parts of pre-gelatinized powder of the hericium erinaceus, 200-300 parts of wheat flour, 200-300 parts of butter, 180-200 parts of sugar powder, 60-80 parts of eggs, 4-6 parts of soda, 7-9 parts of ammonium hydrogen carbonate and 2-3parts of sesames are added by weight; the hericium erinaceus and highland barley shortbread is obtained through the steps of sugar and oil wipping, dough stirring, dividing and shaping, baking and cooling. The hericium erinaceus and highland barley shortbread prepared by the method has good taste, is very nutritious, is suitable for a wide range of people, is easy to digest, and has a certain effect in protecting the gastrointestinal function.

Description

technical field [0001] The invention relates to a preparation method of hericium erinaceus green barley cake, which belongs to the technical field of food processing. Background technique [0002] The edible fungus industry has developed rapidly in recent years and has gradually become a new choice for the structural adjustment of my country's agricultural industry. Edible fungi have five characteristics of "not competing with people for food, not competing with food, not competing with land, not competing with land for fertilizer, not competing with farmers for time, not competing with others for resources", and have great potential. [0003] Hericium erinaceus (Hericium erinaceus), also known as Hericium erinaceus, hedgehog fungus, cauliflower fungus or mountain fungus, is flat in nature, sweet in taste, beneficial to the five internal organs, and helps digestion. It is known as "vegetarian meat". Hericium erinaceus is not only rich in nutrition, but also rich in function...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D13/047A21D2/36
CPCA21D2/36A21D13/06A21D13/047
Inventor 胡秋辉陈雨婷赵立艳裴斐方东路马高兴
Owner NANJING UNIV OF FINANCE & ECONOMICS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com