Radix pseudostellariae, Chinese wolfberry fruit and mulberry fermented wine and production method thereof

The technology of ginseng mulberry and its production method is applied in the field of ginseng mulberry fermented wine and its production, which can solve the problems of ingredients and production process defects, and the function of qi can not be fully brought into play, so as to maintain vigorous kidney qi and enhance human immunity , the effect of walking steadily

Inactive Publication Date: 2019-05-07
南充市窖久红农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there is a production method of wolfberry fermented wine in recent years, due to the defects in ingredients and production process, the function of wolfberry has not been fully exerted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a kind of wine fermented with ginseng and mulberry, prepared by two fermentations of the following raw material components and weight ratios: 350g of medlar, 100-120g of fresh Radix Pseudostellariae, 150g of mulberry, 450g of glutinous rice, 250g of red rice, Distiller's yeast 100g.

[0017] A method for producing ginseng, wolfberry and mulberry fermented wine, carried out according to the following steps:

[0018] 1. Material selection: Goji berries are selected from high-quality Ningxia goji berries, which are required to be free from moldy and deteriorating fruit grains and other impurities. Fresh Pseudostellaria ginseng removes sediment and fine whiskers for later use. Fresh mulberries are rinsed with water and dried for later use. Distiller’s yeast (yeast for brewing), Non-mildew glutinous rice and red grain rice;

[0019] 2. Soaking: Mix glutinous rice, red grain, or glutinous rice and red grain, soak in warm water until thoroughly, (add less water ...

Embodiment 2

[0025] Embodiment 2, a kind of production method of ginseng mulberry fermented wine, is prepared by two fermentations by the following raw material components and weight ratio: Lycium barbarum 300g, fresh Radix Pseudostellariae 100-120g, mulberry 120g glutinous rice 470g, red grain Rice 240g, distiller's yeast 100g. Production method is with embodiment 1.

Embodiment 3

[0026] Embodiment 3, a kind of production method of ginseng berry fermented wine, is prepared by two fermentations by following raw material components and weight ratio: Lycium barbarum 330g, fresh Radix Pseudostellariae 100-120g, mulberry 100g glutinous rice 460g, red grain Rice 230g, distiller's yeast 100g. Production method is with embodiment 1.

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PUM

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Abstract

The present invention discloses radix pseudostellariae, Chinese wolfberry fruit and mulberry fermented wine. The radix pseudostellariae, Chinese wolfberry fruit and mulberry fermented wine is characterized by being fermented from the following raw material components in parts by weight: 300-350 g of Chinese wolfberry fruits, 100-120 g of fresh radix pseudostellariae, 120-150 g of mulberries, 450-470 g of glutinous rice, 230-250 g of red kojic rice and 100 g of koji. The produced radix pseudostellariae, Chinese wolfberry fruit and mulberry fermented wine is suitable for drinking by a pluralityof people, such as people with weak body, premature senility, susceptibility to cold, yellow and dim face, and limb drowsiness. A long-term consumption of the radix pseudostellariae, Chinese wolfberryfruit and mulberry fermented wine can prevent liver and kidney yin deficiency and impotence, and soreness and weakness of waist and knees, and can prevent aging, supplement qi and promote salivation,supplement the kidneys and produce essence, and strengthen body.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a fermented ginseng and mulberry wine and a production method thereof. Background technique [0002] Traditional Chinese medicine believes that wolfberry has the functions of nourishing weakness, benefiting essence, removing cold wind, strengthening yang, stopping tears, and strengthening waist and feet. Regular consumption can strengthen muscles and bones and prolong life. Modern scientific research has proved that the active ingredient of wolfberry is wolfberry polysaccharide. For arabinose, glucose, galactose, mannose, xylose and rhamnose, etc. Lycium barbarum polysaccharides can enhance the body's immunity, anti-tumor and anti-aging effects. In addition, it also has obvious effects of lowering blood fat, blood sugar, resistance to hypoxia, and fatigue. Pseudostellaria ginseng nourishes qi and promotes body fluid. It is mainly used for spleen deficiency, lack of food, fatigue and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/023C12G3/024A61K36/815A61P39/06A61P13/12A61P15/10
Inventor 袁正位
Owner 南充市窖久红农业有限公司
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