Work time adjusting system for electric steam box

Abstract

The invention relates to a work time adjusting system for an electric steam box. The system comprises an electric steam box mechanism comprising a spring water injecting port, a steam exhausting port,an inner container, a heating plate, a hidden water tank, an intensive exhaust fan, a normal-pressure exhausting pipe and a water injecting pipe, type dividing equipment used for recognizing food material imaging features in a to-be-processed image based on different imaging features of various food materials to determine the type of a food material in the to-be-processed image and output the food material type as a reference food material type, and time adjusting equipment used for determining heating time corresponding to the reference food material type based on the reference food materialtype to correspondingly adjust the heating time of the heating plate, wherein the spring water injecting port is formed in the left side surface of the hidden water tank, and the steam exhausting port is formed below the spring water injecting port; the water injecting pipe makes water injected into a heating plate body, and the intensive exhaust fan is arranged above the heating plate. By adopting the method, self-adaption control over the electric steam box can be achieved.

Description

technical field [0001] The invention relates to the field of electric steamers, in particular to a system for adjusting working time of an electric steamer. Background technique [0002] There is a heating plate at the bottom of the cavity of the electric steamer, and a water tank is set on the right side. When the electric steamer is working, the water in the water tank is introduced into the heating plate. At this time, the heating plate that has been heated to a high temperature meets the water, and a large amount of high-temperature steam is generated instantaneously to cook the food. When the water vapor content and steam temperature in the cavity have reached the predetermined height (intelligent sensing for different foods and different components), the sensor on the heating plate will work, cut off the water injection, and keep the water vapor at a specific temperature and density for a period of time to cook the food . [0003] The electric steamer can gently cook...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problem that the setting of the steaming and baking time of different food materials in the current electric steamer is too dependent on manual experience, the invention provides a working time adjustment system of the electric steamer, which uniformly adjusts the image based on the signal-to-noise ratio of the image. Type division, measuring the number of edge lines in each divided sub-image, and only performing subsequent processing on sub-images with more edge lines, the more edge lines, the greater the amount of image information, so as to improve processing efficiency; it is especially critical What's more, the type classification equipment is also used to quickly and efficiently identify the types of ingredients in the inner tank, so as to adjust the heating time of the heating plate based on the identification results, so as to achieve targeted control of the working mode of the electric steamer

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