Wine flavor shiitake mushroom dice bean curd and making method thereof

Abstract

The invention relates to a making method of wine flavor shiitake mushroom dice bean curd. The wine flavor shiitake mushroom dice bean curd is made from the following raw materials in parts by weight of 100-110 of soybeans, 10-15 of polished glutinous rice, 5-6 of cauliflower, 5-6 of broccoli, 3-4 of Chinese magnoliavine fruits, 1-1.2 of radix polygalae, 0.8-1 of slender dutchmanspipe roots, 5-6 ofasparagus, 3-4 of red jujubes, 1-2 of fresh licorice roots, 1-2 of white peony roots, 1-1.2 of ligusticum wallichii, 1-1.2 of pseudo-ginseng, 3-4 of purple sweet potatoes, 4-5 of shiitake mushrooms,3-4 of tomato paste, 4-5 of red wine, 1-2 of marinating liquid, and 4-5 of a nutrient additive. The wine flavor shiitake mushroom dice bean curd is pleasant in fragrance and delicious; the added asparagus tender stems are rich in protein, vitamins, minerals and trace elements required by human bodies and the like; in addition, the asparagus contains special asparagine, so that the asparagus has treatment effects on cardiovascular diseases, oedema, urocystitis and myoblastosis, and also has effect of resisting cancer; and in addition, in the processing course, various Chinese herbal medicines are added, so that the wine flavor shiitake mushroom dice bean curd has the efficacy of invigorating the spleen, nourishing the stomach, promoting the circulation of qi, removing toxicity, invigoratingspleen and replenishing qi.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to diced tofu with wine-flavored shiitake mushrooms and a preparation method thereof. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a diced bean curd with wine, shiitake mushrooms and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A method for preparing diced tofu with wine-flavored shi...

AI Technical Summary

Problems solved by technology

Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs