Portable fruit and vegetable crisps capable of enhancing brain and preparation method thereof
A portable, fruit and vegetable tablet technology, applied in food science and other directions, can solve the problems of high content of high-calorie substances such as fat, supplement enough brain power, and enhance memory, so as to improve memory, enhance memory, and prevent aging.
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Embodiment 1
[0025] This brain-boosting on-the-go fruit and vegetable chip is prepared as follows:
[0026] (1) After cleaning the oranges, grapes and daylily and removing the inedible parts, measure 4 parts by mass of oranges, 12 parts by mass of grapes and 5 parts by mass of daylily, mix them and set aside;
[0027] (2) Take 12 parts by mass of peanuts, 7 parts by mass of walnuts and 8 parts by mass of millet, wash them, mix them, soak them in clean water for 10 hours, drain and let stand;
[0028] (3) Soak and rinse 4 parts by mass of beef and 11 parts by mass of clams for 3 times, then grind them into a meat paste;
[0029] (4) Wash 6 parts by mass of spinach and soak in cold water for 1 hour, then scald with boiling water, drain, chop and set aside;
[0030] (5) Put the raw materials processed in steps (1), (2) and (3) into a blender and grind them thoroughly until they become a paste, heat to 100°C, and add the minced spinach prepared in step (4) Continue stirring and heating;
[...
Embodiment 2
[0033] (1) After cleaning the oranges, grapes and daylily and removing the inedible parts, measure 10 parts by mass of oranges, 8 parts by mass of grapes and 9 parts by mass of daylily, mix them and set aside;
[0034] (2) Take 5 parts by mass of peanuts, 12 parts by mass of walnuts and 15 parts by mass of millet, wash them, mix them, soak them in clean water for 12 hours, drain and let stand;
[0035] (3) 10 parts by mass of beef and 5 parts by mass of clams were soaked and rinsed 5 times, and then ground into a meat paste;
[0036] (4) Wash 10 parts by mass of spinach and soak in cold water for 2 hours, then scald with boiling water, drain, chop and set aside;
[0037] (5) Put the raw materials processed in steps (1), (2) and (3) into a blender and grind them thoroughly until they become a paste, heat to 100°C, and add the minced spinach prepared in step (4) Continue stirring and heating;
[0038] (6) When the raw material heated in step (5) is cooled to 50°C, add 6 parts ...
Embodiment 3
[0040] (1) After cleaning the oranges, grapes and daylily and removing the inedible parts, measure 7 parts by mass of oranges, 10 parts by mass of grapes and 7 parts by mass of daylily, mix them and set aside;
[0041] (2) Take 8 parts by mass of peanuts, 9 parts by mass of walnuts and 11 parts by mass of millet, wash them, mix them, soak them in clean water for 11 hours, drain and let stand;
[0042] (3) 7 parts by mass of beef and 8 parts by mass of clams were soaked and washed 4 times, and then ground into a meat paste;
[0043] (4) Wash 8 parts by mass of spinach and soak in cold water for 1.5 hours, then scald with boiling water, drain, chop and set aside;
[0044] (5) Put the raw materials processed in steps (1), (2) and (3) into a blender and grind them thoroughly until they become a paste, heat to 100°C, and add the minced spinach prepared in step (4) Continue stirring and heating;
[0045] (6) When the raw material heated in step (5) is cooled to 45°C, add 4 parts b...
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