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Method for preparing traditional Chinese medicine multigrain biscuit

A technology of frying dried and three-pointed fir, which is applied in the field of miscellaneous grain biscuits, can solve the problems of single nutritional components and high oil content, and achieve the effects of rich nutritional components, improved taste and improved sleep

Inactive Publication Date: 2019-04-26
靳怡璐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fat content of biscuits is too high, and biscuits are mainly made of wheat flour, and the nutritional content is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A miscellaneous grain biscuit with anti-cancer and brain-building effects, comprising: 10g of cloverleaf concentrate, 60-80g of wheat flour, 5-15g of white granulated sugar, 30-40g of oat flour, 15-25g of peanut powder, and almond powder by weight 10-15g, walnut powder 10-15g, vegetable oil 20-50g, perilla seed oil 2-8g, celery seed oil 2-8g, fresh egg 15-50g, sorghum flour 25-35g, buckwheat flour 15-26g, pumpkin Powder 10-15g, mung bean powder 10-15g, konjac fine powder 10-15g, fresh bamboo leaves 18-35g, fresh cream 5-30g, baking soda 1-3g, salt 1-3g, appropriate amount of water.

[0029] The multigrain biscuit is prepared by the following method: (1) mix wheat flour, oat flour, sorghum flour, buckwheat flour, pumpkin flour, konjac flour, mung bean flour, almond flour, walnut flour, and peanut flour according to the above ratio; (2) Crush fresh bamboo leaves into 80-mesh granules, and then mix them evenly with cloverleaf concentrate, white sugar, vegetable oil, perilla ...

Embodiment 2

[0031] A miscellaneous grain biscuit with the effect of preventing cancer and strengthening the brain, comprising: 10g of cloverleaf concentrate, 50-70g of wheat flour, 8-12g of white sugar, 35-38g of oat flour, 16-20g of peanut powder, and almond powder by weight 12-14g, walnut powder 12-14g, vegetable oil 25-40g, perilla seed oil 3-6g, celery seed oil 3-6g, fresh eggs 20-40g, sorghum flour 28-32g, buckwheat flour 18-24g, pumpkin 10-15g konjac powder, 10-15g konjac powder, 12-14g mung bean powder, 20-30g fresh bamboo leaves, 10-20g fresh cream, 1-3g baking soda, 1-3g salt, and appropriate amount of water.

[0032] The multigrain biscuit is prepared by the following method: (1) mix wheat flour, oat flour, sorghum flour, buckwheat flour, pumpkin flour, konjac flour, mung bean flour, almond flour, walnut flour, and peanut flour according to the above ratio; (2) Crush fresh bamboo leaves into 80-mesh granules, and then mix them evenly with cloverleaf concentrate, white sugar, veg...

Embodiment 3

[0034] A multigrain biscuit with the effect of preventing cancer and strengthening the brain, comprising: 10g of cloverleaf concentrate, 55-65g of wheat flour, 9-11g of white sugar, 36-37g of oat flour, 17-19g of peanut powder, and almond powder by weight 12-13g, walnut powder 12-14g, vegetable oil 26-35g, perilla seed oil 4-6g, celery seed oil 4-6g, fresh eggs 25-35g, sorghum flour 29-31g, buckwheat flour 19-22g, pumpkin 10-15g konjac powder, 10-15g konjac powder, 12-14g mung bean powder, 25-28g fresh bamboo leaves, 10-20g fresh cream, 1-3g baking soda, 1-3g salt, and appropriate amount of water.

[0035] The multigrain biscuit is prepared by the following method: (1) mix wheat flour, oat flour, sorghum flour, buckwheat flour, pumpkin flour, konjac flour, mung bean flour, almond flour, walnut flour, and peanut flour according to the above ratio; (2) Crush fresh bamboo leaves into 80-mesh granules, and then mix them evenly with cloverleaf concentrate, white sugar, vegetable oi...

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Abstract

The invention discloses a method for preparing a traditional Chinese medicine multigrain biscuit. The biscuit has special effects of treating blood cancer (leukemia) and lymphosarcoma and invigoratingthe brain. The biscuit is prepared from cephalotaxus fortune concentrated solution, wheatmeal, white granulated sugar, oat powder, peanut powder, almond powder, walnut powder, vegetable oil, purple perilla seed oil, celery seed oil, fresh hen egg, sorghum flour, buckwheat powder, pumpkin powder, konjac fine powder, green bean powder, fresh bamboo leaf, fresh cream, baking soda, salt and water ina moderate amount. According to the method, the nutritional ingredients of the biscuit are enriched by reducing the usage amount of grease and adding a great number of coarse food grains; the stomachcan be regulated after a long-term consumption; the effects of reducing internal heat and high blood pressure can be achieved to a certain value; adding bamboo leaf ingredients into the biscuit not only improves the taste of the biscuit and sleeping, but also enriches nutritive value of the biscuit; and the biscuit has multiple medical and health care effects such as cancer prevention, anti-cancer, anti-radiation, reducing blood fat and blood sugar and anti-aging by adding the cephalotaxus fortune concentrated solution.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a multigrain biscuit with special curative effect on treating blood cancer (leukemia) and lymphosarcoma and brain-invigorating effect. Background technique [0002] The three-pointed fir is a national precious tree species, and it is known as a wonderful anti-cancer tree. Its seeds eliminate accumulation, and its branches and leaves are anti-cancer, anti-cancer, and anti-radiation. Its ingredients contain crude torreya total alkaloids. Studies have found that the roots, stems, bark, and leaves of Cedarwood contain a variety of alkaloids, which have special curative effects on the treatment of blood cancer (leukemia) and lymphosarcoma. Therefore, it has attracted much attention in the medical field in recent years. Its function is mainly due to the fact that effective monomers of harringtonine and homoharringtonine can be extracted from the harringtonine body, and the remission r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36A21D2/366
Inventor 靳怡璐
Owner 靳怡璐
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