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Preparation method of perennial plant rooting enzyme powder

An enzyme powder, plant technology, applied in the fields of transplantation, maintenance, and plant reproduction, can solve problems such as poor growth, and achieve the effects of improving rooting rate, increasing reproduction rate, and promoting deep roots and leaves.

Inactive Publication Date: 2019-04-23
NANJING RATOON FLOWER BOTANIC GARDEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can also solve the problem of environmental pollution that cannot be solved by using general chemical rooting enzyme powder
It can also solve the problem of poor root growth after the formation of adventitious roots of cutting seedlings due to the lack of active nutrients that cannot be solved by general chemical rooting enzyme powder
It can also solve the problem of the reproduction of organic seedlings that cannot be solved by general chemical rooting enzyme powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The first step: weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 2 parts of soybean meal, 3 parts of bagasse, 6 parts of castor bean cake, 1 part of lemongrass leaf powder, 1 part of rosemary leaf powder, 0.4 parts of kelp residue, 2 parts of lotus seed powder, 5 parts of black garlic powder, 5 parts of sedum powder, 4 parts of green reed powder, 4 parts of cattail powder, 6 parts of reed powder, 2 parts of pampas grass powder, peanut shell powder 3 parts, 1 part of silkworm excrement, 2 parts of bran, 0.5 part of corn stalk powder, 6 parts of distiller's grains.

[0018] Step 2: Put 1% brown sugar water, soybean meal, bagasse, castor bean cake, citronella leaf powder, and rosemary leaf powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 30°C for 10 minutes , stirring at a speed of 200r / min, then raising the temperature to 40°C, adding kelp residue, water spinach powder, black garlic...

Embodiment 2

[0029] Step 1: Weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 4 parts of soybean meal, 7 parts of bagasse, 10 parts of castor bean cake, 10 parts of lemongrass leaf powder, 5 parts of rosemary leaf powder, 0.6 parts of kelp residue, 12 parts of lotus seed powder, 15 parts of black garlic powder, 9 parts of sedum powder, 8 parts of green reed powder, 6 parts of cattail powder, 10 parts of reed powder, 8 parts of pampas grass powder, peanut shell powder 5 parts, silkworm excrement 5 parts, bran 6 parts, corn stalk powder 4.5 parts, distiller's grains 8 parts.

[0030] Step 2: Put 1% brown sugar water, soybean meal, bagasse, castor bean cake, citronella leaf powder, and rosemary leaf powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 40°C for 20 minutes , stirring at a speed of 210 r / min, then raising the temperature to 50°C, adding kelp residue, water spinach powder, black garlic powder, a...

Embodiment 3

[0041] The first step: weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 3 parts of soybean meal, 5 parts of bagasse, 8 parts of castor cake, 5 parts of lemongrass leaf powder, 3 parts of rosemary leaf powder, 0.5 parts of kelp residue, 7 parts of lotus seed powder, 10 parts of black garlic powder, 7 parts of sedum powder, 6 parts of green reed powder, 5 parts of cattail powder, 8 parts of reed powder, 5 parts of pampas grass powder, peanut shell powder 4 parts, 3 parts of silkworm excrement, 4 parts of bran, 2.5 parts of corn stalk powder, 7 parts of distiller's grains.

[0042] Step 2: Put 1% brown sugar water, soybean meal, bagasse, castor bean cake, citronella leaf powder, and rosemary leaf powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 35°C for 15 minutes , stirring at a speed of 205 r / min, then raising the temperature to 45°C, adding kelp residue, water spinach powder, black garli...

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PUM

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Abstract

The invention discloses a preparation method of perennial plant rooting enzyme powder. The perennial plant rooting enzyme powder is prepared from 1% brown sugar water, bean meal, bagasse, castor cake,citronella leaf powder, rosemary leaf powder, kelp residue, hollow lotus seed vegetable powder, black garlic powder, sedum powder, ruellia brittoniana powder, typha powder, reed powder, pampasgrass powder, peanut shell powder, silkworm excrement, bran, corn stalk powder and distillers' grains. Storage period is 1-2 years, and the preparation method is free of environment pollution and wide in application prospect; components are synergistic, active nutritional substances are sufficient, cutting seedling root systems grow well, and occurrence rate of bacterial leaf rot, leaf spot disease and ear root rot is lowered.

Description

technical field [0001] The invention relates to the field of plant propagation, transplantation and maintenance, in particular to a rooting enzyme powder mainly composed of perennial root plants and a preparation method thereof. Background technique [0002] In agriculture, forestry, and garden plant production, asexual reproduction can maintain the excellent traits of the female parent. Among them, cutting propagation is one of the most widely used methods in asexual reproduction. The production process of cutting propagation is relatively simple, and the sources of propagation materials are extensive. Producers can easily master this technology. Rooting enzyme powder is the key material in the production process of plant cuttings and propagation. Using appropriate rooting enzyme powder can obtain high-quality and economical plant seedlings. At present, rooting enzyme powders on the market are mainly in chemical formulations. There is basically no rooting enzyme powder wi...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05F3/00C05G3/00C05F5/002C05F5/008C05F11/00
Inventor 周德超
Owner NANJING RATOON FLOWER BOTANIC GARDEN
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