Preparation method of perennial plant rooting enzyme powder
An enzyme powder, plant technology, applied in the fields of transplantation, maintenance, and plant reproduction, can solve problems such as poor growth, and achieve the effects of improving rooting rate, increasing reproduction rate, and promoting deep roots and leaves.
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Embodiment 1
[0017] The first step: weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 2 parts of soybean meal, 3 parts of bagasse, 6 parts of castor bean cake, 1 part of lemongrass leaf powder, 1 part of rosemary leaf powder, 0.4 parts of kelp residue, 2 parts of lotus seed powder, 5 parts of black garlic powder, 5 parts of sedum powder, 4 parts of green reed powder, 4 parts of cattail powder, 6 parts of reed powder, 2 parts of pampas grass powder, peanut shell powder 3 parts, 1 part of silkworm excrement, 2 parts of bran, 0.5 part of corn stalk powder, 6 parts of distiller's grains.
[0018] Step 2: Put 1% brown sugar water, soybean meal, bagasse, castor bean cake, citronella leaf powder, and rosemary leaf powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 30°C for 10 minutes , stirring at a speed of 200r / min, then raising the temperature to 40°C, adding kelp residue, water spinach powder, black garlic...
Embodiment 2
[0029] Step 1: Weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 4 parts of soybean meal, 7 parts of bagasse, 10 parts of castor bean cake, 10 parts of lemongrass leaf powder, 5 parts of rosemary leaf powder, 0.6 parts of kelp residue, 12 parts of lotus seed powder, 15 parts of black garlic powder, 9 parts of sedum powder, 8 parts of green reed powder, 6 parts of cattail powder, 10 parts of reed powder, 8 parts of pampas grass powder, peanut shell powder 5 parts, silkworm excrement 5 parts, bran 6 parts, corn stalk powder 4.5 parts, distiller's grains 8 parts.
[0030] Step 2: Put 1% brown sugar water, soybean meal, bagasse, castor bean cake, citronella leaf powder, and rosemary leaf powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 40°C for 20 minutes , stirring at a speed of 210 r / min, then raising the temperature to 50°C, adding kelp residue, water spinach powder, black garlic powder, a...
Embodiment 3
[0041] The first step: weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 3 parts of soybean meal, 5 parts of bagasse, 8 parts of castor cake, 5 parts of lemongrass leaf powder, 3 parts of rosemary leaf powder, 0.5 parts of kelp residue, 7 parts of lotus seed powder, 10 parts of black garlic powder, 7 parts of sedum powder, 6 parts of green reed powder, 5 parts of cattail powder, 8 parts of reed powder, 5 parts of pampas grass powder, peanut shell powder 4 parts, 3 parts of silkworm excrement, 4 parts of bran, 2.5 parts of corn stalk powder, 7 parts of distiller's grains.
[0042] Step 2: Put 1% brown sugar water, soybean meal, bagasse, castor bean cake, citronella leaf powder, and rosemary leaf powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 35°C for 15 minutes , stirring at a speed of 205 r / min, then raising the temperature to 45°C, adding kelp residue, water spinach powder, black garli...
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