Burdock tea cake with health care function and preparation method thereof
A technology of health benefits and burdock, which is applied in the field of burdock tea and its preparation, can solve the problems of inability to play a role in fitness and recuperation, the use of burdock tea has not been seen, and the single ingredient of burdock tea, etc., to achieve unique natural flavor, high practical value, low production cost
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Embodiment 1
[0015] A kind of burdock refreshment with health care function and its preparation method, the preparation method is as follows: select fresh burdock without insects, refrigerate the burdock in a cold storage, wash and peel the refrigerated burdock in clear water, and put it into a sterilized container Stand by, cool naturally at room temperature, use a grinder to grind the cooled burdock slices into powder, so that it is easy to dissolve in water, and adopt the cooking machine treatment technology to effectively change the original taste of burdock, which has a common taste. To accept the mellow taste, use 30% ethanol solution, heat to control the temperature and pH value, and alcoholize the burdock to obtain the rich chlorogenic acid elements;
[0016] The fresh, biennial burdock roots before flowering are selected from the burdock roots with full stems, no moths, worm spots, no mildew and deterioration, and the part 25 cm below the burdock root with a diameter of 3.5 cm is u...
Embodiment 2
[0022] A kind of burdock refreshment with health care function and its preparation method, the preparation method is as follows: select fresh burdock without insects, refrigerate the burdock in a cold storage, wash and peel the refrigerated burdock in clear water, and put it into a sterilized container Stand by, cool naturally at room temperature, use a grinder to grind the cooled burdock slices into powder, so that it is easy to dissolve in water, and adopt the cooking machine treatment technology to effectively change the original taste of burdock, which has a common taste. To accept the mellow taste, use 30% ethanol solution, heat to control the temperature and pH value, and alcoholize the burdock to obtain the rich chlorogenic acid elements;
[0023] The fresh, biennial burdock roots before flowering are selected from the burdock roots with full stems, no moths, worm spots, no mildew and deterioration, and the part 30 cm below the burdock root with a diameter of 4.5 cm is u...
Embodiment 3
[0029] A kind of burdock refreshment with health care function and its preparation method, the preparation method is as follows: select fresh burdock without insects, refrigerate the burdock in a cold storage, wash and peel the refrigerated burdock in clear water, and put it into a sterilized container Stand by, cool naturally at room temperature, use a grinder to grind the cooled burdock slices into powder, so that it is easy to dissolve in water, and adopt the cooking machine treatment technology to effectively change the original taste of burdock, which has a common taste. To accept the mellow taste, use 30% ethanol solution, heat to control the temperature and pH value, and alcoholize the burdock to obtain the rich chlorogenic acid elements;
[0030] The fresh, biennial burdock root before flowering is selected from the burdock root with plump stems, no moths, worm spots, no mildew and deterioration, and the part 27 cm below the burdock root with a diameter of 4 cm is used ...
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