A method for obtaining and purifying active honey

Abstract

The invention discloses a method for obtaining and purifying active honey, which directly blocks the reaction source of natural fermentation by vacuum packaging after degassing, and then uses a special glass base sintered with lead-free low-temperature glass powder and chitin powder Containers are preserved for antibacterial and detoxification; after strict environment and bee colony screening, antibacterial and disinfected carbonized poplar wood is selected as the habitual place of bee colonies, and then the activity cycle of bees is controlled by artificial temperature control to achieve each cycle. The technical purpose of equal composition of honey, and at the same time degassing through vacuum aseptic stirring, greatly reduces the oxygen content in natural active honey, inhibits the action of oxidase, and can effectively prevent excessive sugar from being converted into hydrogen peroxide under the action of oxidase This results in failure of active honey which still contains a high water content. The invention has the characteristics of pure natural, anti-fermentation, pure preservation, uniform quality and good activity.

Description

technical field [0001] The invention relates to the technical field of beekeeping, in particular to a method for obtaining and purifying active honey. Background technique [0002] In the prior art, the concentrated honey of various items is sold on the market. After the honey is heated and concentrated, its crystallization nucleus is destroyed, so the concentrated honey does not crystallize or rarely crystallizes, and looks more attractive; The ultra-high concentration of the concentrated honey label has also attracted many people to buy it, thinking that the very thick one is good honey, but they don’t know that the active substances of this kind of honey are destroyed, and the effect is greatly reduced. After the concentrated honey is concentrated at high temperature, the active substances are destroyed, and even the most basic laxative effect will be poor, and other health effects are greatly reduced, leaving little health value. [0003] But if do not adopt high-temper...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the concentrated honey of various items is sold on the market. After the honey is heated and concentrated, its crystallization nucleus is destroyed, so the concentrated honey does not crystallize or rarely crystallizes, and looks more attractive; The ultra-high concentration of the concentrated honey label has also attracted many people to buy it. They think that the thick one is good honey, but they don’t know that the active substances of this kind of honey are destroyed, and the effect is greatly reduced.

After the concentrated honey is concentrated at high temperature, the active substances are destroyed, and even the most basic laxative effect will be poor, and other health effects will be greatly reduced, leaving little health value

[0003] However, if high-temperature concentration is not used, natural honey is easily damaged after natural fermentation, and secondly, there is no prior art that prevents natural fermentation and preserves purity