Active honey collection and pure preservation method
A technology of active honey, which is applied in the field of acquisition and pure preservation of active honey, can solve the problems of honey active substance destruction, laxative effect is poor, and natural fermentation can be prevented, so as to benefit the natural existence and reduce the amount of honey harvested , the effect of preventing deterioration
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Embodiment 1
[0025] A method for obtaining and purifying active honey, comprising the following steps:
[0026] 1) Preparation before bee breeding
[0027] ①Environment matching: looking for woody flowers with a plant density of 0.1 plants / m in Changge City, Henan Province 2 -2 plants / m 2 , The jujube forest with an annual average wind speed of 0.5m / s-0.8m / s is used as a beekeeping site;
[0028] ②Bee colony matching: From March 1st to April 30th, take the corresponding regional Apis cerana bee colony as the sample object, and find a natural bee colony that has always maintained a strong colony as the target colony;
[0029] ③Honeycomb Matching: Take the carbonized dead jujube main pole with a diameter of 20cm-40cm and a length of 50cm-70cm as the foundation of the honeycomb, remove the bark, hollow out the middle, and retain a wall thickness of 3cm-5cm, and then place the Each section is cut in half along the axis, each serving as a honeycomb foundation;
[0030] ④ Honeycomb preparati...
Embodiment 2
[0044] The whole is consistent with Example 1, the difference is:
[0045] A method for obtaining and purifying active honey, comprising the following steps:
[0046] 3) Bee breeding
[0047] ② One hive is set per square kilometer, each natural hive corresponds to one hive, and the ratio of 3 hive foundations is set in each hive...;
[0048] ③ After all bee colonies have grown to 1 / 2 of the original natural hive population, take out 2 / 3 of the initial brewed honey in all artificial honeycombs and discard them, then turn on the temperature control device of the hive, close the windows, and keep the ventilation holes unblocked. Control the temperature in the hive to 18°C-22°C for 1 day, then turn off the temperature control device, open the window, and enter the first harvest cycle;
[0049] ④ Opening every 5 days and closing one day is a cycle. During the high-flow honey period, 7:00-8:00 the next morning after the end of each closed day, 2 / 3 of the amount of honey is taken, ...
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