Integrated cooker capable of sensing pan and detecting pan temperature

Abstract

The invention discloses an integrated cooker capable of sensing a pan, and relates to the field of integrated cookers. During the cooking process, after the pan is far away from a furnace frame, furnace fire is still burning, so that the safety is low, the energy is wasted, the pan temperature is too high, cancerogenic substances can be produced, and the fragrance of cooked food is influenced by too low oil temperature. The integrated cooker comprises an integrated cooker body and a range hood head, wherein multiple furnace frames are arranged on a platform of the integrated cooker body; a pandetection sensing device, a remote temperature measuring device and a reminding device are arranged on the range hood head; a display device is arranged on the platform of the integrated cooker body;an air inlet is formed in the middle upper part of the range hood head; the pan detection sensing device is electrically connected with the reminding device; and the remote temperature measuring device is electrically connected with the display device. The pan detection sensing device emits and receives a detection signal for sensing, the reminding device reminds operating personnel, the remote temperature measuring device detects the pan temperature, and the display device displays the measured temperature, so that the pan sensing and reminding and the pan temperature detecting can be realized conveniently.

Description

technical field [0001] The invention relates to the field of integrated cookers, in particular to an integrated cooker for sensing pots and detecting the temperature in the pot. Background technique [0002] Integrated stoves are used as a necessity for modern kitchen cooking, and people's requirements for life are becoming more and more diverse. In order to meet people's needs, many smart technologies assist people to complete the cooking process. [0003] In the cooking process, many operations are inseparable from the pot. Once the pot is separated, the technical means of assisting cooking cannot be realized. [0004] At the same time, during the cooking process, the temperature in the pot is one of the important factors affecting food. If the temperature in the pot is too high, a large amount of carcinogens will be produced and the risk of cancer will be increased; if the oil temperature is too low, it will affect the aroma of dishes. [0005] Therefore, it is best to r...

AI Technical Summary

Problems solved by technology

[0003] In the cooking process, many operations are inseparable from the pot. Once separated from the pot, the technical means of auxiliary cooking cannot be realized.

[0004] At the same time, during the cooking process, the temperature in the pot is one of the important factors affecting food. If the temperature in the pot is too high, a large amount of carcinogens will be produced and the risk of cancer will be increased; if the oil temperature is too low, it will affect the flavor of the dishes.

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