Processing method of dried crocodile meat

Abstract

The invention discloses a processing method of dried crocodile meat. The method comprises the following steps of raw material selection, raw material cleaning, deodorization treatment, primary pickling treatment, secondary pickling treatment, sterilization treatment, vacuum packaging and the like. The processing method of the dried crocodile meat has the advantages that the crocodile meat is subjected to cleaning, deodorization, pickling, baking and packaging to be made into the dried crocodile meat; the processing work procedure is simple; the defects in the prior art are overcome; the original nutrition and mouthfeel of the crocodile meat are maintained to the maximum degree; the unique flavor is realized; after the crocodile meat is soaked by milk, the fragrance of the milk is realized;seasoning materials use a mixture of table salt, pepper powder, hawthorn powder and radix puerariae powder, so that the prepared dried crocodile meat has the effects of nourishing the stomach, stimulating the appetite and enhancing the appetite; a certain health care effect is also achieved; the method is worthy of being popularized; high pressure and low temperature sterilization and UV irradiation sterilization are used; the sterilization effect is good; the packaging environment is aseptic environment; the aseptic state of the dried crocodile meat can be ensured; the instant eating effectafter the bag opening can be achieved.

Description

technical field [0001] The invention relates to the technical field of processing methods for crocodile meat, in particular to a processing method for dried crocodile meat. Background technique [0002] Crocodile meat is a low-fat, low-cholesterol meat. Healthy and high-quality crocodile meat is not only delicious, but also has the effects of nourishing the heart and lungs, nourishing blood and strengthening bones, nourishing the kidneys and solidifying essence, and exorcising evil and dehumidification. Regular consumption can nourish qi and nourish Blood, relieving asthma and relieving cough. But crocodile meat is best eaten with skin, because crocodile skin is rich in colloid, which can effectively prevent and treat osteoporosis, and has the effect of moisturizing and beautifying the skin. Studies have shown that crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for the human body, and also contains high-level unsatur...

AI Technical Summary

Problems solved by technology

[0003] Fresh crocodile meat is mostly stored at low temperature, but the shelf life of low-temperature meat is relatively short, which makes it inconvenient for long-distance transportation and storage at room temperature

Therefore, some enterprises adopt the method of making meat jerky to improve the shelf life. The meat feeling production methods in the prior art are high-temperature baking method and natural air-drying method. The existing high-temperature baking method has high drying temperature and long processing time. The nutrients in the crocodile meat are seriously lost, and the dried meat made by natural air-drying method has a strong fishy smell, which seriously affects the taste of the dried meat