Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Gas conditioning method for chicken wings

A processing method and technology of chicken wings, applied in the field of air-containing conditioning processing, can solve the problems of lack of variety of products, chicken wings are easy to debone, and the color, aroma, taste and shape of chicken wings are difficult to keep intact, so as to achieve good protection and convenient consumption , high safety effect

Active Publication Date: 2011-04-27
NAVY MEDICINE RES INST OF PLA
View PDF1 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, chicken wings are sold in the form of frozen and canned products in the domestic market. Not only is the product lacking in diversity, but also the chicken wings are easy to debone, and it is difficult to keep the color, aroma, taste and shape of chicken wings intact.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Clean fresh chicken wings.

[0027] Pickled:

[0028] Mix the cleaned raw chicken wings with refined salt, rice wine and soy sauce, and let stand for 1.2 hours to obtain marinated chicken wings;

[0029] The parts by weight of the components are as follows:

[0030] 100 raw chicken wings

[0031] 1.5 parts refined salt

[0032] 2 servings of rice wine

[0033] 2 servings of soy sauce.

[0034] Halogen:

[0035] Put the marinated chicken wings, seasonings and water in a pot, boil for 50 minutes, and keep the temperature for 18 minutes to obtain the marinated cooked chicken wings. seal;

[0036] The weight parts of the marinated chicken wings, seasoning and water are as follows:

[0037] 100 pieces of marinated chicken wings

[0038] 3 seasonings

[0039] 6 parts water

[0040] Described seasoning, seasoning seasoning includes components such as parts by weight:

[0041] 4.8 parts of ginger, 3 parts of rice wine, 6.6 parts of sugar, 4 parts of shallots, 1 part...

Embodiment 2

[0045] Clean fresh chicken wings.

[0046] Frying: Mix the cleaned raw chicken wings with refined salt, rice wine and soy sauce, and let it stand for 0.8 hours to obtain the marinated chicken wings and fry them in the pot for 3 minutes to obtain the fried chicken wings;

[0047] The parts by weight of the components are as follows:

[0048] 100 raw chicken wings

[0049] 1 part refined salt

[0050] 3 servings of rice wine

[0051] 2.5 servings of soy sauce.

[0052] Halogen:

[0053] Put the marinated chicken wings, seasonings and water in a pot, boil for 30 minutes, and keep the temperature for 22 minutes to obtain the marinated cooked chicken wings. seal;

[0054] The weight parts of the marinated chicken wings, seasoning and water are as follows:

[0055] 100 pieces of marinated chicken wings

[0056] 4 seasonings

[0057] 7 parts water

[0058] Described seasoning, seasoning seasoning includes components such as parts by weight:

[0059] 4 parts ginger, 2.5 par...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a gas conditioning method for chicken wings, which comprises the following steps of: salting and marinating the chicken wings serving as raw materials sequentially to obtain cooked chicken wings; packaging the cooked chicken wings by using a polyester-biaxially-oriented polyamide-aluminum-chlorinated polypropylene (PET-BOPA-AL-CPP) composite membrane, filling nitrogen and sealing; and sterilizing the chicken wings in a multi-stage warming and quick cooling mode to obtain soft package instant products of the chicken wings. In the method, a process is simple and convenient, the operation is feasible, and a preservative is not used; each gram of raw materials contains about 10<6> to 10<7> bacteria, and after the raw materials are sterilized, the number of the bacteria can be reduced to be between 10<1> and 10<3>; the processed chicken wings have complete wing shapes, long quality guarantee period and high safety, are convenient to eat, and can be stored at normal temperature for two years; by the method, the texture of the food is kept, and the mouthfeel, taste and nutrition of the food can be well kept; and nitrogen-filled packages can well protect the shapes of the chicken wings in bags, so that the chicken wings are prevented from being crushed in the process of transportation.

Description

technical field [0001] The invention relates to a gas-containing conditioning processing method for ready-to-eat products with chicken wings as the main raw material. Background technique [0002] Chicken wings are a favorite food for humans. The cartilage or bones of chicken wings contain a large amount of collagen, which is effective in promoting the growth of blood vessels, skin and internal organs. Chicken wings contain a large amount of vitamin A, which is far more than green peppers. It is necessary for the growth and development of bones. [0003] At present, chicken wings are sold in the form of frozen and canned products in the domestic market. Not only are the products lacking in variety, but also chicken wings are easily deboned, and the color, aroma, taste, and shape of chicken wings are difficult to keep intact. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to provide an air conditioning processing method for chicken wings to overc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/315A23L13/20A23L13/50
Inventor 李丹李中华侯建设薛风照田莹莫文贵王学辉费斐
Owner NAVY MEDICINE RES INST OF PLA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com