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Anti-halitosis probiotic filled candy and preparation method thereof

A stinky probiotic and a probiotic technology are applied in the field of anti-halitosis probiotic sandwich candy and its preparation, which can solve the problem of not being able to solve the problem of halitosis at the same time, and achieve the effects of improving the anti-caries effect, promoting growth and reproduction, and having a good taste.

Inactive Publication Date: 2019-04-05
朱翎嘉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the relief of halitosis by the probiotic composition acts on the oral cavity or the gastrointestinal tract, and cannot solve the problem of bad breath caused by the oral cavity and the gastrointestinal tract at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Take the following raw materials in parts by weight:

[0040] External hard candy part: 80 parts of refined white sugar, 25 parts of D-mannitol, 150 parts of water, 25 parts of syrup, 10 parts of citric acid, 0.001 part of vanillin, 0.03 part of food coloring, 0.01 part of probiotics, of which probiotics The bacteria are Lactobacillus paracasei, Lactobacillus rhamnosus and Lactobacillus reuteri;

[0041] Internal fruit and vegetable sauce: 20 parts of refined white sugar, 25 parts of syrup, 40 parts of water, 20 parts of fresh undisturbed fruits and vegetables, 0.08 parts of acidity regulator, 0.02 parts of probiotics, 1.5 parts of fructooligosaccharides, of which the probiotics are Lactobacillus acidophilus , Bifidobacterium longum and Lactobacillus paracasei;

[0042] Using the above raw materials to prepare the anti-halitosis probiotic sandwich candy, the steps are as follows:

[0043] (1) Production of fruit and vegetable sauce: Pre-process fresh raw fruit and veget...

Embodiment 2

[0047] Take the following raw materials in parts by weight:

[0048] External hard candy part: 55 parts of refined white sugar, 50 parts of maltitol, 75 parts of water, 100 parts of syrup, 5 parts of citric acid, 0.1 part of ethyl maltol, 0.01 part of food coloring, 0.1 part of probiotics, of which the probiotics are Lactobacillus paracasei and Lactobacillus rhamnosus;

[0049] Internal fruit and vegetable sauce: 10 parts of refined white sugar, 55 parts of syrup, 20 parts of water, 20 parts of fresh undisturbed fruits and vegetables, 0.01 part of acidity regulator, 0.02 parts of probiotics, 1.5 parts of isomaltooligosaccharide, of which the probiotics are rhamnose Lactobacillus, Lactobacillus fermentum, Lactobacillus helveticus and Streptococcus acidophilus;

[0050] Using the above raw materials to prepare the anti-halitosis probiotic sandwich candy, the steps are as follows:

[0051] (1) Production of fruit and vegetable sauce: Pre-process fresh raw fruit and vegetable ra...

Embodiment 3

[0055] Take the following raw materials in parts by weight:

[0056] External hard candy: 65 parts of refined white sugar, 35 parts of xylitol, 110 parts of water, 65 parts of syrup, 6.2 parts of citric acid, 0.045 parts of vanillin, 0.035 parts of food coloring, 0.043 parts of probiotics, of which the probiotics are Lactobacillus rhamnosus and Lactobacillus reuteri;

[0057] Internal fruit and vegetable sauce: 16 parts of refined white sugar, 41 parts of syrup, 32 parts of water, 31 parts of fresh undisturbed fruits and vegetables, 0.052 parts of acidity regulator, 0.15 parts of probiotics, 0.8 parts of galacto-oligosaccharides, of which the probiotics are Bifidus longum Bacillus and Lactobacillus paracasei;

[0058] Using the above raw materials to prepare the anti-halitosis probiotic sandwich candy, the steps are as follows:

[0059] (1) Production of fruit and vegetable sauce: Pre-process fresh raw fruit and vegetable raw materials, soften and grind them, add refined whi...

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Abstract

The invention relates to an anti-halitosis probiotic filled candy and a preparation method thereof. The anti-halitosis probiotic filled sweet comprises an external hard candy part and an internal fruit and vegetable sauce part, the weight ratio of the external hard candy part to the internal fruit and vegetable sauce part is (6-2):1, each of the external hard candy part and the internal fruit andvegetable sauce part comprises probiotics, the external hard candy part of the filled candy can be slowly dissolved and released in oral cavities, so that the dynamic balance of microorganisms in theoral cavities can be adjusted, the problem of halitosis in the oral cavities can be ameliorated, internal fruit and vegetable sauce can enter gastrointestinal tracts relatively quickly, the gastrointestinal flora is adjusted, and omni-directional prevention and improvement are carried out on two systems of the oral cavities and the gastrointestinal tracts. According to the anti-halitosis probioticfilled candy and the preparation method thereof, the probiotics are fused into the candy, so that the breath problem of people is solved, the decayed tooth prevention effect is improved, and the candy is obviously superior to similar anti-halitosis breath-refreshing candy products no matter in novelty or efficacy of a product.

Description

technical field [0001] The invention relates to an anti-halitosis probiotic sandwich candy and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Bad breath is also known as bad breath or bad breath. The main lesion sites of bad breath include: 1. Oral cavity, such as dental caries. After pathogenic bacteria cause dental caries, food residues are not easy to be cleaned up. They stay in the oral cavity for a long time, and after microbial fermentation, a putrid smell is produced; The so-called "stomach fever, stomach fire" and other intestinal related diseases can lead to the imbalance of intestinal flora. Halitosis seriously affects people's social interaction and mental health. WHO has reported halitosis as a disease. The investigation shows that the prevalence rate of halitosis in China is 27.5%, while in Western countries, it is 50%. 65% of people have suffered from bad breath. Studies have shown that Streptococcus mut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/42
CPCA23G3/36A23G3/364A23G3/366A23G3/42A23G3/48A23V2002/00A23V2400/173A23V2400/175A23V2200/32A23V2200/312A23V2200/30A23V2250/032A23V2250/6418A23V2250/28
Inventor 朱翎嘉高丽鹤苏真真
Owner 朱翎嘉
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