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Medicinal diet food product and preparation method thereof

A technology of food and medicated diet, applied in the field of medicated diet and its preparation, can solve the problems of large side effects of western medicine, ineffective effect of traditional Chinese medicine, and easy fatigue

Inactive Publication Date: 2019-03-22
吉林省九圣源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to factors such as fast pace of life and high work pressure, modern people have problems such as fatigue, insomnia, hair loss, and fatigue. The side effects of western medicine are large, and the effect of traditional Chinese medicine is not obvious. Therefore, there is an urgent need for a health product suitable for modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The present invention firstly provides a medicated dietary product, which comprises:

[0043] 1 part of Poria cocos, 1 part of trichosanthemi, 2 parts of astragalus, 1 part of wolfberry, 3 parts of Chinese yam, 1 part of bitter gourd, 0.5 part of raw land, 0.5 part of angelica, 0.5 part of motherwort, 1 part of grape seed, 2 parts of ganoderma lucidum, 0.5 part of kudzu root, 0.5 parts of shiitake mushrooms, 1 part of black beans, 2 parts of American ginseng, 0.2 parts of Polygonum multiflorum, 0.8 parts of oats, 1 part of ginkgo biloba, 1 part of licorice.

[0044] Step 1: Weigh each raw material according to the above formula and put it into a crusher for crushing, and then superfinely pulverize it into powder to obtain a 400-mesh fine powder.

[0045] Step 2: The micropowder in Step 1 is mixed according to the formula, steamed at a high temperature of 160° C., and freeze-dried to obtain a medicinal food.

Embodiment 2

[0047] The present invention firstly provides a medicated dietary product, which comprises:

[0048] 2 parts of Poria cocos, 2 parts of trichosanthes, 3 parts of astragalus, 3 parts of wolfberry, 5 parts of Chinese yam, 2 parts of bitter gourd, 1 part of raw land, 0.8 part of angelica, 0.8 part of motherwort, 2 parts of grape seed, 3 parts of ganoderma lucidum, 0.8 part of kudzu root, shiitake mushroom 0.8 parts, 2 parts of black beans, 5 parts of American ginseng, 0.5 parts of Polygonum multiflorum, 1.5 parts of oats, 2 parts of ginkgo biloba, 2 parts of licorice.

[0049] Step 1: Weigh each raw material according to the above formula and put it into a crusher for crushing, and then superfinely pulverize it into powder to obtain a 400-mesh fine powder.

[0050] Step 2: The micropowder in Step 1 is mixed according to the formula, steamed at a high temperature of 160° C., and freeze-dried to obtain a medicinal food.

Embodiment 3

[0052] The present invention firstly provides a medicated dietary product, which comprises:

[0053]Poria cocos 1.5 parts, Trichosanthes 15 parts, Astragalus membranaceus 2.5 parts, Lycium barbarum 2.2 parts, Chinese yam 4 parts, Bitter gourd 1.5 parts, Rehmannia 0.7 parts, Angelica sinensis 0.65 parts, Motherwort 0.65 parts, Grape seeds 1.5 parts, Ganoderma lucidum 2.5 parts, Pueraria 0.65 parts, Lentinus edodes 0.65 parts, 1.5 parts of black beans, 3.5 parts of American ginseng, 0.35 parts of Polygonum multiflorum, 1.1 parts of oats, 1.5 parts of ginkgo biloba, 1.5 parts of licorice.

[0054] Step 1: Weigh each raw material according to the above formula and put it into a crusher for crushing, and then superfinely pulverize it into powder to obtain a 400-mesh fine powder.

[0055] Step 2: The micropowder in Step 1 is mixed according to the formula, steamed at a high temperature of 160° C., and freeze-dried to obtain a medicinal food.

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PUM

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Abstract

The invention provides a medicinal diet food and a preparation method thereof, and belongs to the technical field of medicinal diet food products. The medicinal diet food is prepared from the following materials in parts by weight: 1-2 parts of poria cocos 1-2 parts of radix trichosanthis, 2-3 parts of radix astragali seu hedysari, 1-3 parts of fructus lycii, 3-5 parts of rhizome of Chinese yam,1-2 parts of momordica charantia, 0.5-1 part of radix rehmanniae, 0.5-0.8 parts of Chinese angelica root, 0.5-0.8 parts of motherwort herb, 1-2 parts of grape seed, 2-3 parts of ganoderma lucidum, 0.5-0.8 parts of pueraria lobata root, 0.5-0.8 parts of lentinus edodes, 1-2 parts of black bean, 2-5 parts of panax quinquefolius, 0.2-0.5 parts of polygonum multiflorum root, 0.8-1.5 parts of oat, 1-2parts of folium ginkgo, and 1-2 parts of licorice root. The medicinal diet food provided the invention has the effects of enhancing human immunity and expelling toxin.

Description

technical field [0001] The invention belongs to the technical field of medicated food, and in particular relates to a medicated food and a preparation method thereof. Background technique [0002] Due to factors such as fast pace of life and high work pressure, modern people have problems such as fatigue, insomnia, hair loss, and fatigue. The side effects of western medicine are large, and the effect of traditional Chinese medicine is not obvious. [0003] Medicinal diet originates from traditional Chinese diet and traditional Chinese medicine diet therapy culture. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting unique Chinese medicine. Delicious food with a certain color, aroma, taste and shape produced by diet cooking technology and modern scientific methods. It is the produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/324A23V2200/30
Inventor 于国耀王洪雨
Owner 吉林省九圣源生物科技有限公司
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