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Preparation process of goose liver spread

A preparation process and technology of spread, which is applied in the field of preparation process of foie gras spread, can solve the problems that the product has not been recognized by French fatty liver lovers and different poultry varieties, and achieve a pleasant taste, rich nutrition and high quality Effect

Inactive Publication Date: 2019-03-12
山东雁王食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In other regions of France and other European countries (such as Hungary), there are also producers who hope to produce fatty liver, but due to different climatic conditions and poultry breeds, their products have not been recognized by French fatty liver lovers

Method used

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  • Preparation process of goose liver spread

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Embodiment Construction

[0031] The present invention will be described in detail below in conjunction with the accompanying drawings.

[0032] A preparation process of foie gras spread,

[0033] Step 1: Select fresh foie gras, pre-treat foie gras,

[0034] Step 2: Peel the goose breast and then pre-process it.

[0035] Step 3: After blending, chop and mix,

[0036] Step 4: Carry out canning and sealing,

[0037] The fifth step: high temperature sterilization.

[0038] Step 1: Select fresh foie gras, pre-treat foie gras,

[0039] 1) Blanching the foie gras: Rinse the fresh foie gras with pure water, remove the spoils in the foie gras, then pour pure water into the pot, heat the water in the pot until it boils, and put the foie gras into the pot , turn it over in time after putting it into the pot, and the time is 20s. After boiling in boiling water, it can be removed after it changes color. Blanching means putting the raw materials that are initially processed in a boiling water pot and heating t...

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Abstract

The invention discloses a preparation process of goose liver spread. The process comprises the following steps of: step one, selecting and pretreating fresh goose livers: firstly blanching the goose livers, then performing cooling and draining, and finally storing the livers for later use; step two, peeling and pretreating goose breast: firstly peeling the goose breast, then blanching the goose breast, and finally storing goose breast for later use; step three, performing mixing and chopping; step four, performing canning and sealing: firstly cleaning a can, and then performing canning and sealing; and step five, performing sterilization at high temperature, placing the packaged product in a high-temperature oven, performing baking at 121 DEG C for 25 minutes, taking out the product from the oven, and then performing natural cooling. The preparation process of the goose liver spread integrates various functions into a whole, the goose liver spread prepared by the method has high quality, and the goose liver spread with a unique taste, delicious texture, pleasant mouth feel, rich nutrients and convenient use can be obtained by using the process.

Description

technical field [0001] The invention belongs to the field of food technology research, and particularly designs a preparation process of foie gras spread. Background technique [0002] French cuisine, which plays an important role in modern European cuisine, is often used as a blueprint for the dishes and menu combinations of first-class restaurants and hotels. In French cuisine, French fried foie gras is known as the world's three major delicacies. Goose fatty liver contains 40-60% fat, including 65-68% unsaturated fatty acid, which can reduce the cholesterol content in human blood and inhibit the absorption of other fats, which is extremely beneficial to the human body; the content of fatty liver per 100 grams is as high as 4.5-68%. 7 grams of lecithin is essential in today's international market health care medicine and food. It can reduce blood lipids and soften blood diseases. Effects: linoleic acid is necessary for the human body, and cannot be synthesized in the hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/20A23L13/50
CPCA23L13/20A23L13/52A23L27/60
Inventor 郭海港
Owner 山东雁王食品科技有限公司
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