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Preparation technology of composite semen coicis ultrafine powder

A preparation process, the technology of barley powder, which is applied in the field of food processing, can solve the problems of affecting the nutrition and taste of barley compound powder, the inability to obtain nutrient absorption, uneven mixing, etc., achieve high dispersion, inhibit blood sugar rise, and promote uniform mixing Effect

Pending Publication Date: 2019-03-12
福建拓天生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To sum up, the existing composite powder preparation technology is almost all of grinding different materials into powder and then mixing, stirring and filtering to form a product, but it is difficult to realize the combination of barley powder and various compound powders only by physical mixing means. The full integration between the barley and barley compound powder often results in uneven mixing, and consumers cannot obtain balanced nutrient absorption when eating, thus affecting the nutrition and taste of barley compound powder.

Method used

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  • Preparation technology of composite semen coicis ultrafine powder
  • Preparation technology of composite semen coicis ultrafine powder

Examples

Experimental program
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Effect test

Embodiment 1

[0036] A preparation process of compound barley superfine powder, specifically comprising the steps of:

[0037] S1. Place the dried and ripened barley and red beans in a milling machine for grinding, and grind the barley powder and red bean powder respectively until evenly. The particle size of the barley powder and red bean powder particles is 0.1cm; Red beans should be air-dried, dried and matured before grinding to reduce the water content of barley and red beans, so as to prevent excessive water content from causing powder agglomeration and affecting the grinding effect;

[0038] S2. Add edible organic acid to the barley powder and red bean powder for extraction, the edible organic acid is citric acid, and use acid treatment to remove the starch in the barley powder and red bean powder, the acid treatment time is 30min, and the temperature is 35 ℃; then add a degreasing agent to the acid-treated barley powder solution and red bean powder solution to carry out degreasing p...

Embodiment 2

[0047] A preparation process of compound barley superfine powder, specifically comprising the steps of:

[0048] S1. Place the dried and matured barley and red beans in a milling machine for grinding, and grind the barley powder and red bean powder to uniformity respectively. The particle size of the barley powder and red bean powder particles is 0.2cm; Red beans should be air-dried, dried and matured before grinding to reduce the water content of barley and red beans, so as to prevent excessive water content from causing powder agglomeration and affecting the grinding effect;

[0049] S2. Add edible organic acid to the barley powder and red bean powder for extraction, the edible organic acid is tartaric acid, and remove the starch in the barley powder and red bean powder by acid treatment, the acid treatment time is 40min, and the temperature is 45°C Then add degreasing agent in the barley powder solution and red bean powder solution after acid treatment and carry out degreas...

Embodiment 3

[0058] A preparation process of compound barley superfine powder, specifically comprising the steps of:

[0059] S1. Place the dried and ripened barley and red beans in a milling machine for grinding, and grind the barley powder and red bean powder respectively until evenly. The particle size of the barley powder and red bean powder particles is 0.1cm; Red beans should be air-dried, dried and matured before grinding to reduce the water content of barley and red beans, so as to prevent excessive water content from causing powder agglomeration and affecting the grinding effect;

[0060] S2. Add edible organic acid to the barley powder and red bean powder for leaching, the edible organic acid is one of citric acid or tartaric acid, use acid treatment to remove the starch in the barley powder and red bean powder, the acid treatment time for 35min, and the temperature is 40°C; then add a degreasing agent to the acid-treated barley powder solution and red bean powder solution for de...

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Abstract

The present invention relates to a preparation technology of composite semen coicis ultrafine powder. The preparation technology of the composite semen coicis ultrafine powder specifically comprises the following steps: S1, semen coicis and red beans are respectively ground into powder; S2, acid extracting and degreasing agent adding are conducted to treat the semen coicis powder and red bean powder to remove starch and lipids; S3, the semen coicis powder and red bean powder are uniformly dispersed in a sodium alginate solution until a large-fluidity sodium alginate gel solution containing semen coicis powder particles and red bean powder particles is formed; S4, polylysine or polyglutamic acid are respectively added in the sodium alginate gel solution and pH of the gel solution is adjusted, so that the two sodium alginate gel solutions have opposite charges; S5, after the sodium alginate gel solution containing the semen coicis powder particles or red bean powder particles is input into a ball-forming device for splitting, the solution falls into calcium chloride to form calcium alginate microspheres; S6, the calcium alginate microspheres wrapped with the semen coicis powder particles and the calcium alginate microspheres wrapped with the red bean powder particles are mixed to enable the calcium alginate microspheres to absorb each other to agglomerate; and S7, after drying, the microspheres are sent to an ultrafine pulverizer for multiple pulverization.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation process of compound barley superfine powder. Background technique [0002] Job's tears, also known as Job's tears and Job's tears, are the seeds of the 1-year or perennial herb Job's tears. Barley is mostly grown in mountainous areas, and has a long history of cultivation in Fujian. Ancient people regarded barley as a treasure of nature and used it for sacrifices; modern people regard barley as a nutritious midsummer refreshing product, which can be eaten or used as medicine. Barley is rich in protein, high in carbohydrates and fat, and also rich in polysaccharides, B vitamins and various minerals. It has various effects such as lowering blood sugar, anti-cancer, and promoting immune regulation. However, at present, barley is mainly sold as raw rice, the level of development and utilization is low, and the added value of the product is not high...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L29/256A23L29/00A23L5/20A23P10/30A23P30/00
CPCA23L5/27A23L7/198A23L11/05A23L29/015A23L29/256A23P10/30A23P30/00
Inventor 肖帅肖志勇郑秋芳方丽金叶艳鹏
Owner 福建拓天生物科技有限公司
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