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Peony seed oil gel candy and preparation method thereof

A technology of oil gel candy and peony seed oil, which is applied in confectionery, confectionary industry, fat oil/fat production, etc., can solve the problems of time and energy consumption, achieve low cost, significant comprehensive economic benefits, and simple and stable formula Effect

Inactive Publication Date: 2019-03-12
河南九九一生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it takes people a lot of time and energy to use traditional Chinese medicine to regulate the body, there is an urgent need for a food that is convenient for modern people to carry and eat and can regulate human body functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment provides a kind of peony seed oil jelly candy, and the raw material components include:

[0035] Peony seed oil, 20 parts by weight;

[0036] Gelatin, 10 parts by weight;

[0037] Glycerin, 1 part by weight;

[0038] Mannitol, 5 parts by weight;

[0039] Purified water, 5 parts by weight.

[0040] Further, this embodiment provides the preparation method of the peony seed oil jelly candy, comprising the following steps:

[0041] (1) Hull peony seeds, remove impurities, soak in water at 15°C for 8 hours, drain, store in liquid nitrogen for 4 minutes and crush to 130 mesh, then dry at 40°C at low temperature, when the water content reaches 8% Finally, soak in absolute ethanol for 4 hours. The amount of absolute ethanol used is 0.8 times that of peony seed oil. Supercritical carbon dioxide extraction technology is used to extract peony seed oil. The extraction pressure is 23Mpa, the extraction temperature is 35°C, and the extraction time is 50min. , the...

Embodiment 2

[0047] This embodiment provides a kind of peony seed oil jelly candy, and the raw material components include:

[0048] Peony seed oil, 30 parts by weight;

[0049] Gelatin, 30 parts by weight;

[0050] Glycerin, 9 parts by weight;

[0051] Mannitol, 15 parts by weight;

[0052] Purified water, 15 parts by weight.

[0053] Further, this embodiment provides the preparation method of the peony seed oil jelly candy, comprising the following steps:

[0054] (1) Hull peony seeds, remove impurities, soak in water at 20°C for 10 hours, drain, store in liquid nitrogen for 6 minutes and crush to 150 mesh, then dry at low temperature at 50°C, when the water content reaches 10% Finally, soak in absolute ethanol for 5 hours. The amount of absolute ethanol used is 1.2 times that of peony seed oil. Supercritical carbon dioxide extraction technology is used to extract peony seed oil. The extraction pressure is 35Mpa, the extraction temperature is 45°C, and the extraction time is 90min. ...

Embodiment 3

[0060] This embodiment provides a kind of peony seed oil jelly candy, and the raw material components include:

[0061] Peony seed oil, 25 parts by weight;

[0062] Gelatin, 20 parts by weight;

[0063] Glycerin, 5 parts by weight;

[0064] Mannitol, 10 parts by weight;

[0065] Purified water, 10 parts by weight.

[0066] Further, this embodiment provides the preparation method of the peony seed oil jelly candy, comprising the following steps:

[0067] (1) Shell peony seeds, remove impurities, soak in water at 18°C ​​for 9 hours, drain, store in liquid nitrogen for 5 minutes and crush to 140 mesh, then dry at 45°C at low temperature, when the water content reaches 9% Finally, immerse in absolute ethanol for 4.5 hours. The amount of absolute ethanol used is 1 times that of peony seed oil. Supercritical carbon dioxide extraction technology is used to extract peony seed oil. The extraction pressure is 30Mpa, the extraction temperature is 40°C, and the extraction time is 70m...

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PUM

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Abstract

The invention relates to a peony seed oil gel candy and a preparation method thereof. The peony seed oil gel candy is prepared from peony seed oil, gelatin, glycerol and mannitol as raw materials through proper weight proportioning so as to finally obtain the gel candy which has the effects of regulating blood sugar, blood fat and blood pressure and preventing myocardial infarction and cerebral infarction. The preparation method of the peony seed oil gel candy has the advantages of short time, low energy consumption, large treatment capacity of medicinal raw materials, less impurities, sufficient extraction of effective ingredients of the raw materials, high extraction rate, simple extraction process operation, low cost and remarkable comprehensive economic benefits. In addition, the peonyseed oil gel candy is low in calorie, fragrant and sweet in taste, simple and stable in formula and convenient to eat and carry.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a peony seed oil gel candy and a preparation method thereof. Background technique [0002] Peony seed oil is a tree nut vegetable oil extracted from peony seeds. It is unique to China. It is unique because of its rich nutrition and health care function. It is called "the best oil in the world" by relevant experts. Treasures, but also China's unique health care edible oils. The purple spot peony, which is mainly grown in the north, not only has high oil content, but also has extremely high quality. Among them, the unsaturated fatty acid content is more than 92%, and the most precious one is the α-linolenic acid content as high as 49%, which is known as "plant brain gold". It plays a positive role in the prevention and treatment of many diseases. [0003] With the increasing pressure of work, study and life of modern people, coupled with irregular life schedule, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38A23G3/40A23G3/42C11B1/04C11B1/10
CPCA23G3/38A23G3/40A23G3/42A23V2002/00C11B1/04C11B1/104A23V2200/30A23V2200/328A23V2200/3262A23V2200/326A23V2250/6406A23V2250/6418A23V2250/502
Inventor 陈占锋朱年芳
Owner 河南九九一生物科技有限公司
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