Preparation method of novel Iota carrageenan oligosaccharide
A technology of carrageenan oligosaccharide and carrageenan, which is applied in the field of seaweed oligosaccharide extraction, and achieves the effects of facilitating industrialization and application, stable quality and high purity
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Embodiment 1
[0027] A kind of preparation method of new Iota carrageenan oligosaccharide comprises the following steps:
[0028] (1) Culture and activation: inoculate the screened Cellulophaga sp.QY201 strains into the liquid culture medium with an inoculum size of 2%, culture them on a shaker at 20-30°C and 60-100rpm / min for 35 hours, and perform culture and activation to obtain Crude enzyme solution; the liquid medium is composed of the following components in mass percentage: 3%NaCl, 0.5%MgSO 4 ·7H 2 O, 0.02%CaCl 2 , 0.01%KCl, 0.002%FeSO 4 , 0.25%CaSein, 0.15%NaH 2 PO 4 , 0.2%NaNO 3 , 0.25% Iota carrageenan;
[0029] (2) Coarse separation of acetone precipitation: Slowly add 2.5 times the volume of acetone to the crude enzyme solution, let it stand for 4 minutes, refrigerate and centrifuge at 8000-10000r / min for 20-30min at 4°C, discard the supernatant, and dissolve the precipitate in 20mmol / L Glycine-sodium hydroxide buffer solution with pH 10, dialyze overnight, refrigerate and...
Embodiment 2
[0037] Example 2 Detection results and analysis of new Iota carrageenan oligosaccharides
[0038] (1) High performance liquid chromatography (HPLC) analysis
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