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Edible mushroom composite meat product and processing method thereof

A processing method and edible fungus technology, applied in food preservation, food ingredients, food ingredients as antioxidants, etc., to achieve the effects of maintaining flavor and crispness, reducing the amount of salt, and improving economic and social benefits

Inactive Publication Date: 2019-03-05
屈江妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the industrial convenience food that can be preserved for a long time by combining yellow throat with fresh edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 The processing method of Agaricus bisporus compound yellow throat

[0031] (1) Processing of semi-finished products of Agaricus bisporus

[0032] a. Rinsing, slicing, fixing, and cooling of Agaricus bisporus: take fresh Agaricus bisporus, remove impurities, rinse with 0.4% dilute salt water, and then slice with a thickness of 2 mm. The sliced ​​Agaricus bisporus should also be soaked in 0.4% dilute salt water to prevent browning. After cutting, pick up the Agaricus bisporus slices and drain them for 2-3 minutes, then pour them into a jacketed pot and cook for about 1-2 minutes. Keep flipping until the mushroom body is cooked, then put it into a clean flowing water tank for cooling for about 2-3 minutes, until the mushroom slices are completely cold;

[0033] b. Salting of Agaricus bisporus slices: pick up the fully cooled Agaricus bisporus slices, drain for 3-4 minutes, and then put them in salt water with a concentration of 10% for 1 day. During the salti...

Embodiment 2

[0045] The processing method of embodiment 2 Pleurotus eryngii composite yellow throat

[0046] (1) Processing of semi-finished products of king oyster mushrooms

[0047] a. Rinsing, slicing, greening and cooling of Pleurotus eryngii: Take fresh Pleurotus eryngii, remove impurities and rinse with 0.6% dilute salt water, then slice with a thickness of 3mm. The sliced ​​Pleurotus eryngii should also be soaked in 0.6% dilute salt water to prevent browning. After cutting, remove the king oyster mushroom slices and drain them for 2-3 minutes, then pour them into a jacketed pot and cook for about 1-2 minutes. Keep flipping until the mushroom body is cooked, then put it into a clean flowing water tank for cooling for about 2-3 minutes, until the mushroom slices are completely cold;

[0048] b. Salting of king oyster mushroom slices: pick up the fully cooled king oyster mushroom slices, drain for 3-4 minutes, and then put them in salt water with a concentration of 15% for 2 days. Dur...

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PUM

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Abstract

The invention discloses an edible mushroom composite meat product and a processing method thereof. According to the method, fresh edible mushrooms and livestock great vessels are used as raw materials. The method comprises the following steps of firstly performing working procedures of performing rinsing, performing color protection, performing cutting into slices, performing preliminary cooking,performing salting, performing salt removal and the like on the edible mushrooms so as to obtain semi-finished products; performing working procedures of performing rinsing, performing fishy smell elimination, performing preliminary cooking, performing taste increase with bone soup, performing cooling, performing cutting and the like on livestock great vessels so as to obtain semi-finished products; and enabling the edible mushroom semi-finished products and the livestock great vessel semi-finished products to be matched in proportion, performing admixing with seasoned aroma, seasonings and auxiliary materials, and performing uniform mixing so as to obtain the edible mushroom composite meat product. The product has the advantages of being green, natural, reasonable in nutrition collocation, good in flavor, good in mouth feel, convenient to eat, long in quality guarantee period and the like.

Description

technical field [0001] The invention relates to a composite meat product and a processing method thereof, in particular to an edible mushroom composite meat product and a processing method thereof. Background technique [0002] my country is a big country in the production of edible fungi, and the edible fungi industry has become an important industry in my country's agriculture. Edible mushrooms are not only nutritious and delicious, but also have high medicinal value. Most edible fungi have higher content of vitamins and trace elements than vegetables. In addition to meeting people's nutritional needs, edible fungi can also promote and regulate the metabolism of the human body, and have a good auxiliary effect on diseases of the digestive system and urinary system. strength and other aspects have a more significant effect. At present, the consumption of edible fungi in my country is not very large, and there is less intensive processing. The annual per capita consumptio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/70A23L31/00A23L3/3508A23L3/3463A23L3/358A23L5/00
CPCA23L3/34635A23L3/3508A23L3/358A23V2002/00A23L5/00A23L13/20A23L13/72A23L31/00A23V2250/032A23V2250/042A23V2200/02Y02A40/90
Inventor 屈江妮
Owner 屈江妮
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