Processing device and processing method for edible fungus deep-processed food

Abstract

The invention discloses a processing device for an edible fungus deep-processed food. The device comprises a closed fungus container, a stirring mechanism and a rotating shaft, the fungus container isof a cylindrical structure, the stirring mechanism is arranged at the bottom of an inner cavity of the fungus container, the rotating shaft penetrates the top of the fungus container along the axialdirection, the rotating shaft is rotationally arranged, the rotating shaft is provided with a feeding cavity along the axial direction, the feeding cavity extends downwards along the axial direction of the rotating shaft and communicates with the inner cavity of the fungus container, the rotating shaft is provided with a feeding port, the feeding port communicates with the feeding cavity, the wallbody of the fungus container is provided with air holes, the air holes communicate with the inner cavity of the fungus container, and the air holes are externally connected to vacuumizing equipment.The processing device and processing method for the edible fungus deep-processed food can greatly reduce the hand labor intensity and simplify the operation steps of processing.

Description

technical field [0001] The invention belongs to the field of deep processing of edible fungi, and in particular relates to a food processing device and a processing method thereof for deep processing of edible fungi. Background technique [0002] Edible fungi have very high nutritional value, and can maximize the use of edible fungus materials. The deep processing of edible fungi has attracted more and more attention from the scientific research and production departments of edible fungi. It has developed rapidly in recent years, and more and more processing methods are suitable for edible fungi. The deep processing of fungi, such as the patent No. CN201210379010.1, is a preparation method of fortified nutritional food based on edible fungi, which can effectively utilize the remaining nutritional value of edible fungi, but for this method, there is currently no applicable method The current processing method is to add materials manually, and the frequent pick-and-place and t...

AI Technical Summary

Problems solved by technology

[0002] Edible fungi have very high nutritional value, and can maximize the use of edible fungus materials. The deep processing of edible fungi has attracted more and more attention from the scientific research and production departments of edible fungi. It has developed rapidly in recent years, and more and more processing methods are suitable for edible fungi. The deep processing of fungi, such as the patent No. CN201210379010.1, is a preparation method of fortified nutritional food based on edible fungi, which can effectively utilize the remaining nutritional value of edible fungi, but for this method, there is currently no applicable method processing equipment, the current processing method is to add materials manually, frequent pick-and-place and handling, not only labor-intensive, but also easy to contaminate edible fungi during the frequent handling process

Images