Degradable breakfast cake packaging material based on orange peel residues
A technology of citrus peels and packaging materials, applied in the field of packaging materials, can solve the problems of inability to use peels, pollution, high energy prices, etc., and achieve good degradable performance
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Embodiment 1
[0022] A degradable breakfast cake packaging material based on citrus peel, which consists of the following components in parts by weight: 30 parts of citrus peel particles, 30 parts of soybean hulls, 3 parts of diphenylmethane diisocyanate, 12 parts of polylactic acid fiber, 8 parts of polyvinyl alcohol, 3 parts of alginate, 1 part of food coloring, 0.8 parts of zinc ricinoleate, 2 parts of glycyrrhetinic acid, 1 part of zinc gluconate, 5 parts of carrageenan, 4 parts of konjac gum, plant fiber modifier 1.5 parts, 1 part of proanthocyanidin, 9 parts of adhesive.
[0023] The preparation method comprises the following steps:
[0024] (1) Take each raw material component according to the above-mentioned ratio in parts by weight;
[0025] (2) Uniformly mixing citrus peel particles, diphenylmethane diisocyanate, polyvinyl alcohol, glycyrrhetinic acid and a plant fiber modifier at 32-36°C to obtain mixture I;
[0026] (3) Mix the remaining raw material components evenly, and the...
Embodiment 2
[0029] A degradable breakfast cake packaging material based on citrus peel, which consists of the following components in parts by weight: 60 parts of citrus peel particles, 60 parts of soybean hulls, 8 parts of diphenylmethane diisocyanate, 26 parts of polylactic acid fiber, 15 parts of polyvinyl alcohol, 8 parts of alginate, 3 parts of food coloring, 2.5 parts of zinc ricinoleate, 6 parts of glycyrrhetinic acid, 3 parts of zinc gluconate, 13 parts of carrageenan, 10 parts of konjac gum, plant fiber modifier 6 parts, 3 parts of proanthocyanidins, 6 parts of adhesive.
[0030] The preparation method comprises the following steps:
[0031] (1) Take each raw material component according to the above-mentioned ratio in parts by weight;
[0032] (2) Uniformly mixing citrus peel particles, diphenylmethane diisocyanate, polyvinyl alcohol, glycyrrhetinic acid and a plant fiber modifier at 32-36°C to obtain mixture I;
[0033] (3) Mix the remaining raw material components evenly, an...
Embodiment 3
[0036] A degradable breakfast cake packaging material based on citrus peel, which consists of the following components in parts by weight: 30 parts of citrus peel particles, 60 parts of soybean hulls, 3 parts of diphenylmethane diisocyanate, 26 parts of polylactic acid fiber, 8 parts of polyvinyl alcohol, 8 parts of alginate, 1 part of food coloring, 2.5 parts of zinc ricinoleate, 2 parts of glycyrrhetinic acid, 3 parts of zinc gluconate, 5 parts of carrageenan, 10 parts of konjac gum, plant fiber modifier 1.5 parts, 3 parts of proanthocyanidins, 9 parts of adhesive.
[0037] The preparation method comprises the following steps:
[0038] (1) Take each raw material component according to the above-mentioned ratio in parts by weight;
[0039] (2) Uniformly mixing citrus peel particles, diphenylmethane diisocyanate, polyvinyl alcohol, glycyrrhetinic acid and a plant fiber modifier at 32-36°C to obtain mixture I;
[0040] (3) Mix the remaining raw material components evenly, and...
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