Folium mori and momordica charantia tablets and preparation method thereof
A technology of melon slices and mulberry leaf extracts, applied in the field of mulberry melon slices and their preparation, can solve problems such as unfavorable long-term use, and achieve the effects of preventing diabetic complications, shortening disintegration time, and improving bioavailability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] A mulberry slice, comprising the following components by mass: 80 parts of mulberry leaf extract, 20 parts of bitter melon extract, 20 parts of carrot extract, 20 parts of celery extract, 12 parts of spirulina extract, 10 parts of pregelatinized starch , 7 parts of microcrystalline cellulose, 1 part of magnesium stearate.
[0024] Wherein, the preparation method of the mulberry leaf extract is as follows: fresh mulberry leaves are washed, dried and ground into mulberry leaf powder, and passed through a 50-mesh sieve; adding water at least 4 times the weight of the mulberry leaf powder is stirred into a slurry, and the ; heat the slurry to 75° C. for extraction for more than 2 hours after ultrasonic treatment, cool to room temperature after extraction, centrifuge, and filter to obtain the filtrate; resin adsorption: the filtered mulberry leaf extract is placed on the surface at a flow rate of 2 BV / h LSI-010 type cation exchange resin, after the sample is loaded, let stan...
Embodiment 2
[0027] A mulberry slice, comprising the following components by mass: 100 parts of mulberry leaf extract, 30 parts of bitter melon extract, 30 parts of carrot extract, 30 parts of celery extract, 16 parts of spirulina extract, and 15 parts of pregelatinized starch , 8 parts of microcrystalline cellulose, 2 parts of magnesium stearate.
[0028] Wherein, the preparation method of the mulberry leaf extract is as follows: fresh mulberry leaves are washed, dried and ground into mulberry leaf powder, passed through a 100-mesh sieve, added water at least 4 times the weight of the mulberry leaf powder, stirred into a slurry, and prepared for later use. ; The slurry is ultrasonically treated and heated to 100°C for extraction for more than 2 hours. After the extraction, the temperature is cooled to room temperature, centrifuged, and filtered to obtain the filtrate; resin adsorption: the filtered mulberry leaf extract is placed on the LSI at a flow rate of 2BV / h -010 type cation exchang...
Embodiment 3
[0031] A mulberry slice, comprising the following components by mass: 90 parts of mulberry leaf extract, 25 parts of bitter melon extract, 27 parts of carrot extract, 25 parts of celery extract, 15 parts of spirulina extract, 13 parts of pregelatinized starch , 7 parts of microcrystalline cellulose, 1 part of magnesium stearate.
[0032] Wherein, the preparation method of the mulberry leaf extract is as follows: fresh mulberry leaves are washed, dried and ground into mulberry leaf powder, passed through a 50-mesh sieve, added water at least 4 times the weight of the mulberry leaf powder, stirred into a slurry, and prepared for later use. ; The slurry is ultrasonically treated and heated to 90°C for extraction for more than 2 hours. After the extraction is completed, the temperature is cooled to room temperature, centrifuged, and filtered to obtain the filtrate; resin adsorption: the filtered mulberry leaf extract is placed on the LSI at a flow rate of 2BV / h -010 type cation ex...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com