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Production technology of sugared green plums

A production process, green plum technology, applied in the confectionary industry, confectionary, food science, etc., can solve the problems of inability to guarantee nutritional content and loss, shorten the time of salting, avoid the loss of nutrient content, and simple processing technology Effect

Inactive Publication Date: 2019-02-01
广东四季优美实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the deficiencies in the prior art, one of the purposes of the present invention is to provide a production process of candied greengage to solve the technical problem that the prior art process cannot guarantee the loss of nutritional components; at the same time, the taste and color of greengage can be guaranteed, which is suitable for food processing plants mass processing

Method used

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  • Production technology of sugared green plums
  • Production technology of sugared green plums

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The candied greengage is processed according to the following steps: (a) select 6 mature greengages, remove the stems, wash with 0.2% salt water, and dry; (b) prepare a solution of 9% salt and 0.15% food-grade mannitol in mass concentration. Put the cleaned and dried green plum into the solution to pickle for 7 days. (c) Put greengage into a container and pour plenty of water. Soak for 4 hours, drain the water in the container after stirring, and inject a large amount of clean water again; after repeating 2 times, dry the greengage. (d) Weigh 30kg of sucrose, 0.2kg of mannitol, dissolve in 70kg of water, 5g of tartrazine and indigo, put in greengage, whichever is just submerged, and seal it for 20 days; remove and drain. (e) Drying: Put the mixed ingredients into the drying and cooling integrated equipment, turn on the drying function, set the heating rate to 5°C / min, heat it to 40°C and keep it warm for 120 minutes.

Embodiment 2

[0042] The candied greengage is processed according to the following steps: (a) select 7 mature greengages, remove the stems, wash with 0.5% salt water, and dry; (b) prepare a solution with a mass concentration of 8% salt and 0.1% food-grade sorbitol. Put the cleaned and dried green plum into the solution to pickle for 7 days. (c) Put greengage into a container and pour plenty of water. Soak for 5 hours, drain the water in the container after stirring, and inject a large amount of water again; after repeating 3 times, dry the greengage. (d) Weigh 20kg of sucrose, 0.1kg of mannitol, dissolve in 80kg of water, 3g of tartrazine and indigo, put in greengage, whichever is just submerged, seal it for 30 days; remove and drain. (e) Drying: Put the mixed ingredients into the integrated drying and cooling equipment, turn on the drying function, set the heating rate at 5°C / min, heat it up to 50°C and keep it warm for 80 minutes.

Embodiment 3

[0046] A kind of candied green plum production technology, concrete processing comprises the following steps:

[0047] (1) Acceptance of raw and auxiliary materials, which include raw materials and auxiliary materials. The raw material is the candied green plum prepared in Example 1. The auxiliary materials are mulberry leaf powder, cassia seed powder, fructooligosaccharide, dietary fiber, yerba mate tea powder, stachyose, food additive: natural carotene.

[0048] (2) Unpacking.

[0049] (3) Ingredients, the ingredients are 20Kg candied green plum, 0.1Kg mulberry leaf powder, 0.15Kg cassia seed powder, 0.10Kg fructooligosaccharide, 0.01Kg dietary fiber, 0.25Kg yerba mate tea powder, 0.1Kg stachyose, 10g The proportion of natural carotene is obtained by weighing raw and auxiliary materials.

[0050] (4) Mixing: Pour the ingredients into a stainless steel stirrer equipped with a heater and stir evenly. During the stirring process, the temperature is controlled at 30°C, and the ...

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Abstract

The invention discloses a production technology of sugared green plums. A specific processing technology of the sugared green plums comprises the following steps of (1) checking and accepting raw andauxiliary materials, wherein the raw and auxiliary materials include raw materials and auxiliary materials; (2) performing unpacking; (3) weighing the raw materials and the auxiliary materials in proportion; (4) performing mixing; (5) performing baking; (6) performing cooling; (7) performing internal packing; (8) performing external packing; (9) performing inspection; and (10) performing warehousing. Through the adoption of the technology disclosed by the invention, running off of nutrient components can be reduced, besides, the mouth feel and the color of green plums are guaranteed, and the sugared green plums are suitable for massive processing in food processing plants.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production process of candied greengage. Background technique [0002] Greengage is the immature fruit of the fruit tree of the genus Prunus in the family Rosaceae. It grows in Asian countries such as China, Japan, Korea, and Thailand. my country is the origin of greengage, and it is also the country with the widest area suitable for producing greengage in the world. Green plum is sweet and flat in nature and taste, large fruit, thin skin, shiny, thick flesh, small core, crisp and thin, juicy, high acidity, rich in various amino acids needed by the human body, and has a sour and sweet fragrance, especially Because it is rich in fruit acid and vitamin C, it is known as the "king of preserved fruit" and "natural green health food". [0003] Green plum contains a lot of protein, fat, total dietary fiber, organic acid, vitamin C and so on. The content of organic acids in green plum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/48A23L5/42
CPCA23G3/36A23G3/42A23G3/48A23L5/42
Inventor 林日辉徐建凌
Owner 广东四季优美实业有限公司
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