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Preparation method of bamboo tube tea

A technology of bamboo tubes and tea leaves, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of single drinking method, waste of active ingredients, unsatisfactory, etc., and achieve the effect of green, fragrant, crisp and sweet taste, and activating blood vessels

Inactive Publication Date: 2015-08-05
李荣建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing tea processing is generally done by drying it first, frying it into finished dry tea, or processing it into teabags. People are used to bravely brewing tea for drinking, and the drinking method is single, especially when the car door is out. inconvenient
Moreover, the active ingredients in the tea cannot be completely extracted by soaking water to cause waste; for people who are not good at mixing tea, especially children, they cannot maximize the health care and therapeutic effects of tea.
And there are still some people who like to drink tea, but when they go out, they have no conditions to make tea, so they can't meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for preparing bamboo tube tea, comprising the steps of:

[0016] (1) After the freshly picked old tree or old tree tea is baked, put it in a sealed puffing pot (thickness of puffing pot is 1mm) at 200°C for 10 minutes and then cool naturally;

[0017] (2) Put the puffed tea leaves into a steamer, soften them at 130°C for 3 minutes, and add green bamboo leaves and bitter tea with 1% of the weight of the tea leaves after softening;

[0018] (3) Put the softened tea leaves into a 1-year-old fresh bamboo tube (the diameter of the bamboo tube is 25mm, and the length is 150mm) and press it tightly. Use dry plantain leaves to seal the bamboo tube containing the tea leaves, and place the sealed bamboo tube on the Baking under an open fire makes the bamboo tube water leached and penetrates into the tea leaves in the bamboo tube. Stop baking when the bamboo tube has no water leached out, then transfer the bamboo tube into the oven, dry at 100°C for 36 hours, and then sto...

Embodiment 2

[0020] A method for preparing bamboo tube tea, comprising the steps of:

[0021] (1) After the freshly picked old tree tea is baked, put it into a sealed puffing pot at 250°C (the thickness of the puffing pot is 1mm) and puff it for 12 minutes before cooling naturally;

[0022] (2) Put the puffed tea leaves into a steamer, soften them for 4 minutes at 150°C, and add green bamboo leaves and bitter tea with 1% of the weight of the tea leaves after softening;

[0023] (3) Put the softened tea into a 2-year-old fresh bamboo tube (the diameter of the bamboo tube is 30mm, and the length is 170mm) and press it tightly. Use dry plantain leaves to seal the bamboo tube containing the tea, and place the sealed bamboo tube on the Baking under an open fire makes the bamboo tube water leached and penetrates into the tea leaves in the bamboo tube. Stop baking when the bamboo tube has no water leached out, then transfer the bamboo tube into the oven, dry at 100°C for 48 hours, and then store ...

Embodiment 3

[0025] A method for preparing bamboo tube tea, comprising the steps of:

[0026] (1) After the freshly picked ancient tree tea is baked, put it into a sealed puffing pot (thickness 1mm) at 300°C for 15 minutes and then cool naturally;

[0027] (2) Put the puffed tea leaves into a steamer, soften them at 160°C for 5 minutes, and add green bamboo leaves and bitter tea with 1% of the weight of the tea leaves after softening;

[0028] (3) Put the softened tea into a 1.5-year-old fresh bamboo tube (the diameter of the bamboo tube is 35mm, and the length is 200mm) and press it tightly. Use dry banana leaves to seal the bamboo tube containing the tea, and place the sealed bamboo tube on the Baking under an open flame to make the bamboo tube water leached into the tea inside the bamboo tube, stop baking when the bamboo tube has no water leached out, then transfer the bamboo tube into the oven, dry at 100°C for 36-48 hours, and then put it under dry conditions The finished product is ...

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Abstract

The invention relates to the technical field of tea leaf processing, in particular to a preparation method of a bamboo tube tea. The preparation method comprises the following steps of puffing, softening, sealing and drying. In the preparation method disclosed by the invention, firstly, baked tea is puffed so that tea leaves become fluffy and crisp; softening treatment can enable the tea leaves to have a flavor of green bamboo and a sweet taste; in the process of baking a bamboo tube, water contained in the bamboo tube seeps out to macerate the tea leaves, so that the tea leaves are fermented in a closed manner in airtight environment, and the tea leaves are enabled to have a richer tea fragrance. After products prepared by the preparation method disclosed by the invention are eaten by people, the products can prolong the life of people, have the efficacies of preventing cancers, resisting cancers, resisting oxidation, resisting skin senescence and activating blood vessels, and have fragrant, crisp and sweet mouth feel; when the products are eaten, the products are directly put in the mouth to be drunk with water, and the mouth feel of the bamboo tube tea is suitable for all people regardless of age and sex.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing bamboo tube tea. Background technique [0002] Since tea has not been discovered and utilized by humans, its application and development are all closely related to our medicinal efficacy. The health care and therapeutic effects of tea have always been an important part of traditional Chinese medicine, which plays a positive role in promoting people's health. Existing tea processing is generally done by drying it first, frying it into finished dry tea, or processing it into teabags. People are used to bravely brewing tea for drinking, and the drinking method is single, especially when the car door is out. It is also inconvenient. And the active ingredient in the tea can't cause waste by soaking in water and extracting completely; For people who are not good at mixing tea, especially children, the health care and therapeutic effect of tealeaves can no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 李荣建
Owner 李荣建
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