Making method of marinated egg pulp dried eggs with excellent water retention properties
A production method and technology of dried eggs, which are applied in the field of production of marinated whole egg liquid eggs, can solve the problems of eating more eggs and less development and utilization, and achieve the effects of strong tea flavor, elastic and delicate taste, and improved yield
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[0016] A method for preparing a marinated whole egg liquid egg jerky with excellent water retention performance, comprising the following specific steps:
[0017] (1) Select fresh, complete, clean, hygienic, and pollution-free eggs and put them into the egg washing machine. According to the principle of one washing, two cleaning and three disinfection, clean the feces, soil and other pollutants on the surface of the eggs with clean water, and then pass through the ozone The sterilizer sterilizes the cleaned eggs;
[0018] (2) Use an egg separator to separate the egg white and egg yolk from the sterilized eggs, squeeze the egg white and egg yolk separately with double-layer gauze, and then remix the egg white and egg yolk according to the ratio of 2:1, and use a tissue masher to fully mix the egg white and egg yolk after mixing. Stir the egg liquid and remove the froth, then filter it again with gauze, add the filtrate to distilled water with 15% egg liquid mass and stir evenly...
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