Raw material bag applied to food processing machine

Abstract

The invention relates to a raw material bag applied to a food processing machine. The food processing machine is used for mixing the raw material bag and water and crushing into slurry at the crushingrotating speed of 5000 to 30000 r / min, wherein the raw material bag comprises 40 to 60 percent of oat, 10 to 25 percent of soybeans, 5 to 15 percent of dried apples and 17 to 35 percent of mixed nuts; the soybeans are baked whole beans; the dried apples are subjected to low-temperature drying; the mixed nuts are subjected to microwave treatment. The food processing machine is used for crushing the raw material bag; a manufactured beverage cannot generate delamination; instant eating and instant use are realized; various nutrition elements benefiting intelligence and tonifying the brain can beprovided; meanwhile, the loss and nutrition risk caused by the raw material crushing in advance can be reduced.

Description

technical field [0001] The invention relates to a raw material bag, in particular to a raw material bag used in a food processing machine. Background technique [0002] With the prenatal and postnatal care, more and more attention is paid to the next generation. We all hope that the baby will be smart and healthy, and there are more and more products that can promote intelligence; modern network office, mental work increases, and the demand for food that nourishes the brain also increases. [0003] Unsaturated fatty acids such as linolenic acid, DHA, EPA, etc. are recognized brain-nourishing ingredients. There are two existing product forms on the market, 1. Capsules are formed after high-purity extraction; 2. Combination and grinding of puzzle foods for consumption; the disadvantages of the first method through industrial extraction and enrichment are: 1. The price is expensive, usually It is sold as a health product; 2. The taste of high-purity health products is not good...

AI Technical Summary

Problems solved by technology

There are two existing product forms on the market, 1. Capsules are formed after high-purity extraction; 2. Combination and grinding of puzzle foods; the disadvantages of the first method through industrial extraction and enrichment are: 1. The price is expensive, usually It is sold as a health product; 2. The taste of high-purity health products is not good, which deviates from the attributes of food color and fragrance; 3. The ingredients are single, and most of the products sold on the market only contain one or two types of unsaturated fatty acids due to the influence of the extraction process. 4. Nutrients are unstable and easily oxidized by light, heat, oxygen, metal ions, moisture, etc., and storage conditions are also limited. High temperature will accelerate its quality deterioration. Change

The second is to process foods such as walnuts and sesame seeds, which are relatively more comprehensive in nutritional content and are generally easy for consumers to accept. However, most foods are crushed in advance to avoid secondary processing by consumers. Afterwards, the nutrients are fully exposed, and are easily affected by external conditions such as oxygen, water, and microorganisms, resulting in the loss, destruction and deterioration of nutrients

Therefore, either preservatives need to be added during the production process or the shelf life is very short, causing certain risks to consumers.