Extract for improving liver detoxification as well as dispelling alcohol effects and protecting livers and preparation method of extract
An extract technology for hangover and liver protection, which is applied in the field of health food, can solve the problems of not achieving hangover prevention effect, low absorption and utilization rate, etc., to improve bioavailability, reduce liver damage, and remove free radicals. Effect
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Embodiment 1
[0031] This example provides a method for preparing an extract that improves liver detoxification, relieves alcohol and protects the liver, including the following steps:
[0032] (1) Preparation of sea cucumber active polypeptide powder
[0033] Fresh sea cucumbers are left for 1 hour, cleaned after removing their viscera, and then added a mixed protease composed of compound protease, trypsin and bromelain in a mass ratio of 1:1:1, and heated in a constant temperature water bath at 40°C for 2 hours to obtain sea cucumber active polypeptide liquid; Add 1 times the mass of water to the sea cucumber active polypeptide liquid, and carry out vacuum distillation at 70°C for 3 hours to obtain the sea cucumber active polypeptide concentrated liquid; Spray drying at a temperature of 70°C, followed by sterilization, to obtain the sea cucumber active polypeptide powder;
[0034] (2) Preparation of extracts to improve liver detoxification, hangover and liver protection
[0035] After t...
Embodiment 2
[0037] This example provides a method for preparing an extract that improves liver detoxification, relieves alcohol and protects the liver, including the following steps:
[0038] (1) Preparation of sea cucumber active polypeptide powder
[0039] Fresh sea cucumbers were placed for 3 hours, cleaned after removing the viscera, then added a mixed protease composed of compound protease, trypsin and bromelain in a mass ratio of 1:2:1, and heated in a constant temperature water bath at 60°C for 3 hours to obtain sea cucumber active polypeptide liquid; Add 3 times the mass of water to the sea cucumber active polypeptide liquid, and carry out vacuum distillation at 80°C for 5 hours to obtain the sea cucumber active polypeptide concentrate; Spray-drying at a temperature of 80°C, and then sterilizing to obtain the sea cucumber active polypeptide powder;
[0040] (2) Preparation of extracts to improve liver detoxification, hangover and liver protection
[0041] After the yeast is acti...
Embodiment 3
[0043] This example provides a method for preparing an extract that improves liver detoxification, relieves alcohol and protects the liver, including the following steps:
[0044] (1) Preparation of sea cucumber active polypeptide powder
[0045] Fresh sea cucumbers were placed for 2 hours, cleaned after removing the viscera, then added a mixed protease composed of compound protease, trypsin and bromelain in a mass ratio of 2:1:2, and heated in a constant temperature water bath at 50°C for 2.5 hours to obtain sea cucumber active polypeptide liquid; Add 2 times the quality of water to the sea cucumber active polypeptide liquid, and carry out vacuum distillation at 75°C for 4h to obtain the sea cucumber active polypeptide concentrated liquid; Spray-drying at an outlet temperature of 80°C, and then sterilizing to obtain the sea cucumber active polypeptide powder;
[0046] (2) Preparation of extracts to improve liver detoxification, hangover and liver protection
[0047] After t...
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