Jade enzyme-core cake with weight reducing and beautifying effects and preparation method thereof

An emerald, long-acting technology, applied in dough processing, baked food with modified ingredients, baking, etc., can solve the problems of easy rebound weight loss products, unhealthy, unsafe, etc., to achieve no rebound, smooth, tender and white skin , the effect of reducing overweight

Inactive Publication Date: 2019-01-18
叶兰湖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at technical defects of unhealthy, unsafe and easy-to-rebound slimming products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0046] A kind of emerald enzyme heart cake, it is characterized in that, comprises emerald green gluten cake skin and filling, described emerald green gluten cake skin is made up of ramie leaf, flour, sodium stearylate, aspartame, and described The filling is composed of rose pollen, chia seed powder, red kidney bean powder, papaya, guava, dragon fruit extract; walnut kernel, whole egg liquid, cheese, and natural biological enzyme preparation.

[0047] The filling quality includes: 7.6g rose powder, 9.6g chia seed powder, 7.6g red kidney bean powder, 14.4g papaya extract, 9.6g guava extract, 4.8g dragon fruit extract, 7.6g walnut Kernel, 14.4g whole egg liquid, 9.6g cheese, 0.88g natural biological enzyme preparation, 1.9g tamarind polysaccharide gum, 7.6g aspartame, 2.9g olive oil and 1.9g black sesame, the natural biological enzyme preparation Among them, the enzyme activities of papain, bromelain, lactase, lipase, and pancreatin are 200,000, 200,000, 1,000, 1,500, and 35,00...

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PUM

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Abstract

The invention discloses a jade enzyme-core cake with weight reducing and beautifying effects, which comprises a jade green gluten cake crust and a stuffing, wherein the jade green gluten cake crust consists of ramie leaves, flour, sodium stearoyl acid and aspartame, and the stuffing consists of rose powder, chia seed powder, red kidney bean powder, pawpaw, guava, pitaya extract, walnut kernel, whole egg liquid, cheese, natural biological enzyme preparation, tamarind seed polysaccharide gum, aspartame, olive oil and black sesame; the invention also discloses a preparation method of the jade enzyme-core cake, which comprises the preparation processing of the cake crust and the stuffing. The jade enzyme-core cake prepared by the method has the advantages of good taste, green and healthy. Thejade enzyme-core cake can effectively help people to lose weight, and has high value.

Description

technical field [0001] The invention relates to the technical field of baked food processing, in particular to a long-acting emerald enzyme heart cake with slimming and beautifying effects and a preparation method thereof. Background technique [0002] According to statistics released by the World Health Organization, there are currently at least 1 billion overweight people and 300 million obese people in the world. China has 300 million overweight people and 100 million obese people, making it the world's largest obese country. Moreover, the number of overweight and obese children and adolescents in my country is close to 40 million, and it is expected to exceed 56 million by 2030. Obesity in children and adolescents not only has a greater impact on their pubertal development and damage to the bones of the respiratory system, but also has obesity-related effects in adulthood. The risk of chronic diseases, adult obesity can easily lead to hypertension, heart disease, diabete...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36
CPCA21D2/36A21D13/06A21D13/31A21D13/38
Inventor 谢兆琪
Owner 叶兰湖
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