A method for producing ethanol from grain
A technology for ethanol and raw materials, applied in the field of wastewater treatment and ethanol fermentation industry, can solve the problems of possibly reaching about RMB 5 million, poisoning ethanol fermentation yeast, reducing the utilization rate of raw materials, etc. , the effect of improving ethanol fermentation performance
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Embodiment 1
[0074]The method for producing ethanol using grains as raw materials of the present invention adopts the following process steps:
[0075]Mix the membrane filtrate, the refined tower residue and the distiller’s vinasse in a ratio of 90:5:5, with a volatile acid concentration of 100mg / L; take 100Kg of crushed corn flour and add 310L of mixed solution ingredients, and add high-temperature-resistant α-amylase (8U / g starch), stir well and heat to 86°C and maintain for 200min; reduce the temperature to 60°C, add glucoamylase (180U / g starch), stir well and keep saccharification for 30min. After saccharification, the temperature is lowered to 30°C, and 10% (v / v) yeast seed liquid is inserted to start fermentation. After the fermentation, ethanol, distillation waste liquid and refined tower residue are obtained by distillation. Distillation waste liquid is filtered with 60 mesh filter cloth to obtain wet distiller's lees and distiller's vinasse clear liquid. Some distiller's vinasse clear liqu...
Embodiment 2
[0078]The method for producing ethanol using grains as raw materials of the present invention adopts the following process steps:
[0079]Mix the membrane filtrate, refined tower residue and distiller’s vinasse in a ratio of 65:15:20, with a volatile acid concentration of 300mg / L; take 100Kg of crushed brown rice powder and add 260L of mixed liquid ingredients, and add high-temperature resistant α-amylase (12U / g starch), stir well and heat to 90°C and maintain for 160min; lower the temperature to 60°C, add glucoamylase (150U / g starch), stir well and keep saccharification for 15min. After saccharification, the temperature is lowered to 30°C, and 15% (v / v) yeast seed liquid is inserted to start fermentation. After the fermentation, ethanol, distillation waste liquid and refined tower residue are obtained by distillation. Distillation waste liquid is filtered with 60 mesh filter cloth to obtain wet vinasse and vinasse clear liquid, and part of the vinasse clear liquid is kept at 75℃ for 1...
Embodiment 3
[0082]The method for producing ethanol using grains as raw materials of the present invention adopts the following process steps:
[0083]Mix the membrane filtrate, refined tower residue and distiller’s vinasse in a ratio of 40:10:30, with a volatile acid concentration of 500mg / L; take 1000Kg of crushed brown rice powder and add 2600L of mixed solution ingredients, and add high-temperature resistant α-amylase (10U / g starch), stir well and heat to 95°C and maintain for 100min; lower the temperature to 58°C, add glucoamylase (180U / g starch), stir well and keep saccharification for 30min. After saccharification, the temperature is lowered to 30°C, and 20% (v / v) yeast seed liquid is inserted to start fermentation. After the fermentation, ethanol, distillation waste liquid and refined tower residue are obtained by distillation. Distillation waste liquid is filtered with 60 mesh filter cloth to obtain wet vinasse and vinasse clear liquid. Some vinasse clear liquid is kept at 60℃ for 15 minut...
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