Complex maple extract Maillard reactive flavor, preparation method thereof and application thereof in reconstituted tobacco in papermaking process
A technology of Maillard reaction and reconstituted tobacco leaves, which is applied to reconstituted tobacco leaves by the papermaking method. The compound maple extract extract Maillard reaction spice field can solve problems such as poor stability, affecting applications, and large fluctuations in product quality. Achieve stable performance, improve product quality, and improve sensory quality
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Embodiment 1
[0038] A preparation method for compound maple maple extract Maillard reaction spice, which specifically comprises the following steps:
[0039] 1) In a 500 mL autoclave reactor, add 75 g of compound maple extract, 75 g of water and 4 g of proline, stir and mix evenly, and adjust the pH to 8 with 2 mol / L sodium hydroxide aqueous solution , cover and seal, open the air inlet and air outlet, fill nitrogen through the air inlet, discharge the internal air through the air outlet, then close the air outlet, and fill with nitrogen again. Adjust the temperature of the autoclave reactor to 200 °C, the pressure to 1.0 MPa, and react for 4 h. Cool to room temperature after the completion of the reaction to obtain the Maillard reaction maple maple extract solution;
[0040] 2) Add 2 mol / L citric acid aqueous solution dropwise to the maple maple extract solution of Maillard reaction to adjust the pH to 5. Then put it into the freeze dryer, open the refrigeration valve, lower the tempera...
Embodiment 2
[0042] A preparation method for compound maple maple extract Maillard reaction spice, which specifically comprises the following steps:
[0043] 1) In a 500 mL autoclave reactor, add 90 g compound maple extract, 90 g water and 4.5 g histidine, stir and mix evenly, and adjust the pH to 9 with 3 mol / L potassium hydroxide aqueous solution , cover and seal, open the air inlet and air outlet, fill nitrogen through the air inlet, discharge the internal air through the air outlet, then close the air outlet, and fill with nitrogen again. Adjust the temperature of the autoclave reactor to 230 °C, the pressure to 1.5 MPa, and react for 3 h. Cool to room temperature after the completion of the reaction to obtain the Maillard reaction maple maple extract solution;
[0044] 2) Add 4 mol / L malic acid aqueous solution dropwise to the maple acer extract solution of Maillard reaction, and adjust the pH to 6. Then put it into the freeze dryer, open the refrigeration valve, lower the temperatu...
Embodiment 3
[0046] A preparation method for compound maple maple extract Maillard reaction spice, which specifically comprises the following steps:
[0047] 1) In a 500 mL autoclave reactor, add 110 g of compound maple extract, 110 g of water and 5 g of leucine, stir and mix evenly, and adjust the pH to 10 with 4 mol / L sodium hydroxide aqueous solution , cover and seal, open the air inlet and air outlet, fill nitrogen through the air inlet, and discharge the internal air through the air outlet, then close the air outlet, and fill with nitrogen again. Adjust the temperature of the autoclave reactor to 260 °C, the pressure to 2.0 MPa, and react for 2 h. Cool to room temperature after the completion of the reaction to obtain the Maillard reaction maple maple extract solution;
[0048] 2) Add 6 mol / L tartaric acid aqueous solution dropwise to the maple acer extract solution of Maillard reaction to adjust the pH to 7. Then put it into the freeze dryer, open the refrigeration valve, lower the...
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