Field muskmelon compound nutritious pickle

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a field muskmelon compound nutritious pickle. The pickle includes the following raw materials in parts by weight: 50-70 parts of fresh sea cucumbers, 50-60 parts of field muskmelons, 20-30 parts of salt, 8-10 parts of Laoshan ginseng, 8-10 parts of long beans, 8-10 parts of green capsicum, 8-10 parts of celtuce, 8-10 parts of cabbage roots, 6-10 parts of peanut oil, 8-10 parts of carrots, 6-8 parts of dried fungi, 3-5 parts of Chinese wolfberry fruits, 2-4 parts of mixed spices, 2-3 parts of raw ginger, 2-3 parts of spring onions, 2-3 parts of garlic, 1-2 parts of Jimo rice wine, 1-2 parts of soy sauce and 1-2 parts of sesame oil. The designed preparation method is mature in processing technology,and the raw materials are pure natural. The pulp and seeds of the field muskmelons which are 50% ripe are fresh and tender, and the field muskmelons are salty with slight green and astringency after pickling, and are crisp in mouth feel. The rich arginine, alanine and glutamine contained in the field muskmelons have adjuvant therapy efficacy for liver patients and patients with alcoholic cirrhosis. After being pickled with sea cucumber sauce, the field muskmelons are richer in nutrients, green, free from additive, convenient to eat and highly popular with broad consumers.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a nutritious pickle with horse pickled melon as a main raw material, in particular to a pickled horse pickle compound nutrition pickle, pickled with sea cucumber soup, and the pickled horse pickled melon is crisp and nutritious. Background technique: [0002] Horse pickled melon is a wild plant that grows widely in Huaibei area. It is usually hoeed as a weed so as not to affect the growth of crops; Pickled melon can prevent alcoholism. The arginine, alanine and glutamine rich in horse pickled melon pulp have auxiliary therapeutic effects on liver patients and alcoholic cirrhosis patients, and can prevent alcoholism; and horse pickled melon Melon also has the effect of losing weight and strengthening the body. The propanedioic acid contained in horse pickled melon can inhibit the conversion of carbohydrates into fat, and the cellulose contained in it can promote the elimina...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the shortcomings of existing pickles such as low nutritional value, adding medicinal materials to affect the taste of pickles, etc., and seek to design a horse pickle made from horse pickles, long beans, fresh sea cucumbers and Jimo old wine. Compound nutritional pickles