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Liubao tea capable of reducing pathogenic fire and quenching thirst and preparation method thereof

A technology of Liubao tea and reducing fire, which is applied in the field of reducing fire and thirst quenching Liubao tea and its preparation, which can solve the problems of reducing fire and quenching thirst Liubao tea that has not yet appeared, and achieves the effect of simple preparation method

Inactive Publication Date: 2019-01-11
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But so far, there is no fire-reducing and thirst-quenching Liubao tea made of fresh tea leaves, reed root, honeysuckle, andrographis paniculata, gardenia, scutellaria baicalensis, Polygonatum odoratum and green box.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The fire-reducing and thirst-quenching Liubao tea of ​​this embodiment is made of the following raw materials: 30kg of fresh tea leaves, 15kg of reed root, 4kg of honeysuckle, 16kg of chrysanthemum, 4kg of gardenia, 15kg of scutellaria baicalensis, 5kg of Polygonatum polygonatum and 16kg of Gynostemma pentaphyllum.

[0026] The preparation method of the Liubao tea for reducing fire and quenching thirst of the present embodiment comprises the following steps:

[0027] Step 1: Prepare raw materials with the following weights: 30kg of fresh tea leaves, 15kg of reed root, 4kg of honeysuckle, 16kg of chrysanthemum, 4kg of gardenia, 15kg of scutellaria baicalensis, 5kg of Polygonatum odoratum and 16kg of Jiaogulan;

[0028] Step 2: Grind the reed root, honeysuckle, chrysanthemum, gardenia, scutellaria baicalensis, Polygonatum odoratum and Gynostemma pentaphyllum in step 1 respectively to obtain reed root powder, honeysuckle powder, chrysanthemum powder, gardenia powder, scutel...

Embodiment 2

[0031] The fire-reducing and thirst-quenching Liubao tea of ​​this embodiment is made from the following raw materials: 55kg of fresh tea leaves, 10kg of reed root, 8kg of honeysuckle, 8kg of Andrographis paniculata, 10kg of gardenia, 10kg of scutellaria baicalensis, 10kg of Polygonatum odoratum and 10kg of green box.

[0032] The preparation method of the Liubao tea for reducing fire and quenching thirst of the present embodiment comprises the following steps:

[0033] Step 1: Prepare raw materials with the following weights: 55kg of fresh tea leaves, 10kg of reed root, 8kg of honeysuckle, 8kg of Andrographis paniculata, 10kg of Gardenia, 10kg of Scutellaria baicalensis, 10kg of Yuzhu and 10kg of green box;

[0034] Step 2: Grind the reed root, honeysuckle, chrysanthemum, gardenia, scutellaria baicalensis, Polygonatum odoratum and Gynostemma pentaphyllum in step 1 respectively to obtain reed root powder, honeysuckle powder, chrysanthemum powder, gardenia powder, scutellaria ba...

Embodiment 3

[0037] The fire-reducing and thirst-quenching Liubao tea of ​​this embodiment is made from the following raw materials: 80kg of fresh tea leaves, 5kg of reed root, 12kg of honeysuckle, 4kg of chrysanthemum, 16kg of gardenia, 5kg of scutellaria baicalensis, 15kg of Polygonatum polygonatum and 4kg of Gynostemma pentaphyllum.

[0038] The preparation method of the Liubao tea for reducing fire and quenching thirst of the present embodiment comprises the following steps:

[0039] Step 1: Prepare the following raw materials: 80kg of fresh tea leaves, 5kg of reed root, 12kg of honeysuckle, 4kg of chrysanthemum, 16kg of gardenia, 5kg of scutellaria baicalensis, 15kg of Polygonatum odoratum and 4kg of Jiaogulan;

[0040] Step 2: Grind the reed root, honeysuckle, chrysanthemum, gardenia, scutellaria baicalensis, Polygonatum odoratum and Gynostemma pentaphyllum in step 1 to a particle size of 20 mm to obtain reed root powder, honeysuckle powder, chrysanthemum powder, gardenia powder, scut...

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Abstract

The invention discloses Liubao tea capable of reducing pathogenic fire and quenching thirst and a preparation method thereof, and belongs to the technical field of tea. The Liubao tea capable of reducing pathogenic fire and quenching thirst is prepared from the following raw materials in parts by weight: 30-80 parts of fresh tea, 5-15 parts of reed roots, 4-12 parts of honeysuckle flowers, 4-16 parts of chrysanthemum flowers, 4-16 parts of fructus gardeniae, 5-15 parts of radix scutellariae, 5-15 parts of fragrant solomonseal rhizome and 4-16 parts of fiveleaf gynostemma herb. The invention also discloses the preparation method of the Liubao tea capable of reducing pathogenic fire and quenching thirst. The Liubao tea capable of reducing pathogenic fire and quenching thirst has the effectsof reducing pathogenic fire, quenching thirst, relieving summer heat, relaxing the bowels, expelling toxin, promoting the production of body fluid and moistening the intestines.

Description

technical field [0001] The invention relates to Liubao tea for reducing fire and quenching thirst and a preparation method thereof, belonging to the technical field of tea. Background technique [0002] With the development of society, people's life pressure is increasing, the pace of life is getting faster and faster, the diet structure is unreasonable, and diseases such as high blood pressure, high blood fat, obesity, insomnia, and fatigue syndrome continue to increase. Long-term use of drugs is prone to dependence and is not beneficial to the body. Along with people's attention to health food, the drinking tea with health function more and more becomes people's daily drink. [0003] Liubao tea belongs to the dark tea category. Within the administrative jurisdiction of Wuzhou City, the fresh leaves of Cangwu County group species, Guangxi large and medium-leaf species and their separation and breeding varieties and strains are selected as raw materials. The general process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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