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Pineapple and ganoderma lucidum mycelium pellet beverage and preparation method thereof

A technology of pineapple Ganoderma lucidum and Ganoderma lucidum mycelium, which is applied in the fields of biotechnology, beverages and food, can solve the problems of being unsuitable for direct use as food raw materials, the lack of wild Ganoderma lucidum resources, and the long period of planting Ganoderma lucidum, etc., and achieve unique taste, excellent aroma and flavor. unique effect

Inactive Publication Date: 2019-01-04
GUANGZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, wild Ganoderma lucidum resources are scarce; the period of planting Ganoderma lucidum is long, covers a large area, and is affected by seasons
Therefore, the cost of raw materials is high
In addition, traditional Ganoderma lucidum is used as a medicine with fruiting bodies or spores, the former is highly fibrous, lignified, and bitter; the latter has low yield and thick cell walls.
Therefore, both are not suitable for direct use as food raw materials.

Method used

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  • Pineapple and ganoderma lucidum mycelium pellet beverage and preparation method thereof
  • Pineapple and ganoderma lucidum mycelium pellet beverage and preparation method thereof
  • Pineapple and ganoderma lucidum mycelium pellet beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Preparation of ganoderma lucidum mycelial balls: take ganoderma lucidum as the starting strain, inoculate the parent species of the test tube into a liquid fermentation medium after activation, carry out seed cultivation, then transfer to a fermenter for liquid fermentation, and separate and obtain mycelial balls:

[0026] The formula of liquid fermentation medium: potato 200g / L, glucose 10g / L, yeast extract 5g / L, KH 2 PO 4 3g / L, MgSO 4·7H 2 O 1.5g / L, vitamin B 1 2mg / L, 70mL trace element solution (MgSO 4 ·7H 2 O 3g / L, MnSO 4 ·H 2 O0.5g / L, NaCl 1g / L, FeSO 4 ·7H 2 O 0.1g / L, CoCl 2 0.1g / L, ZnSO 4 ·7H 2 O 0.1g / L, CuSO 4 ·5H 2 O 0.1g / L, KA1(SO 4 ) 2 12H 2 O 0.01g / L, H 3 BO 3 0.01g / L, Na 2 MoO 4 2H 2 O 0.01g / L), pH4.8.

[0027] Conditions for seed culture: Vibrating culture on a shaker, the temperature of the culture room is 20°C to 30°C, and culture for 5 to 10 days;

[0028] Fermentation conditions in the fermenter: transfer the seed liquid i...

Embodiment 2

[0039] Present embodiment method is except that pineapple juice / fruit pulp is 90kg, and ganoderma lucidum mycelia ball is 10.0kg, and all the other steps are identical with embodiment 1. The pineapple juice / fruit pulp of the present embodiment can be deployed pineapple juice / fruit pulp or pineapple fruit juice / fruit pulp.

Embodiment 3

[0041] Present embodiment method is except pineapple fruit juice / protoplasm is 92kg, and ganoderma mycelium ball is 8.0kg, and all the other steps are identical with embodiment 1. The pineapple juice / fruit pulp of the present embodiment can be deployment pineapple juice / fruit pulp or pineapple fruit juice / fruit pulp.

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Abstract

The invention belongs to the technical field of biology, beverages and foods and discloses a pineapple and ganoderma lucidum mycelium pellet beverage and a preparation method thereof. The pineapple and ganoderma lucidum mycelium pellet beverage is characterized in that fresh ganoderma lucidum mycelium pellet produced in industrial deep fermentation is used as a raw material and organically combined with a pineapple juice beverage on the basis of a common pineapple juice beverage processing process, and a produced product is excellent in color, aroma and flavor and is rich in nutrition, low incost and convenient to eat. The processing method has advantages that by scientific adding of the fresh ganoderma lucidum mycelium pellet, a novel beverage product is created, novel healthcare functions of the beverage are achieved, beverage quality is improved, and a wide consumption market is realized. Ganoderma lucidum has a function of regulating the cardiovascular system, stomach, liver, kidney, lung, internal secretion, Qi and blood deficiency, neurasthenia and sub-health, and efficacies of skin beautifying, longevity promoting, immunity improving, sleep improving, tendon relaxing, meridian activating, physique strengthening and the like are achieved.

Description

technical field [0001] The invention mainly relates to the fields of biotechnology, beverage and food technology, in particular to a pineapple ganoderma mycelium ball drink and a preparation method thereof. Background technique [0002] Juice is a kind of leisure food with wide consumer groups and large consumption. But traditional fruit juice is made with fresh fruit juice or fresh fruit juice with water and table sugar etc., and functional variety is less. Therefore, it is necessary to develop new functional juice products to meet the needs of different consumer groups. [0003] Pineapple is rich in nutrients and contains fructose, glucose, vitamin B, vitamin C, phosphorus, citric acid, fat, fiber, niacin, potassium, sodium, zinc, calcium, phosphorus, iron, carotene, and protein; Contains a substance called pineapple enzyme, which can break down protein and help digestion. Pineapple is flat in nature, sweet, slightly sour, slightly astringent, and slightly cold in natur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L31/00A01G18/40A01G18/20
CPCA01G18/20A01G18/40A23L2/382A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/322A23V2200/302A23V2250/21
Inventor 田长恩
Owner GUANGZHOU UNIVERSITY
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