Lucid ganoderma mycelium pellet drink and manufacture method thereof

Abstract

The present invention discloses lucid ganoderma mycelium pellet drink and a manufacture method thereof. The lucid ganoderma mycelium pellet drink comprises the following preparation raw material components in mass percentages: 0.5-10% of lucid ganoderma mycelium pellets, 5-10% of sugar, 0.5-2% of stevioside, 3-8% of high fructose corn syrup, 0-0.20% of citric acid and the balance water. The lucidganoderma mycelium pellet drink is prepared based on traditional drink production and processed by combining the lucid ganoderma mycelium pellets having nutritional and health-care functions on humanbody; the white lucid ganoderma mycelium pellets are uniformly dispersed in the drink, glittering and shining, like small pearls, and very attractive in appearances; besides, the lucid ganoderma mycelium pellet drink is unique in flavor, soft and elastic, and delicate, contains the lucid ganoderma mycelium pellets, essential amino acids and vitamins, makes up for lack of nutritional factors, is increased in new varieties and also has health-care new functions.

Description

technical field [0001] The invention relates to the technical field of biologically fermented beverages, in particular to a Ganoderma mycelium ball beverage and a preparation method thereof. Background technique [0002] Beverages are a type of leisure food with a wide consumer group and large consumption. However, traditional beverages are made with water, essence and fresh sugar, and lack functional varieties. Therefore, it is necessary to develop new functional beverages to meet the needs of different consumer groups. [0003] Ganoderma lucidum is a precious fungus that can be used both as medicine and food. Since ancient times, it has been regarded as a treasure that prolongs life. degree of curative effect [1] , and its main medicinal ingredients are Ganoderma lucidum polysaccharides and triterpenes. Ganoderma lucidum polysaccharide has anti-tumor, immune regulation, hypoglycemic, hypolipidemic, anti-oxidative and anti-aging effects [2] Ganoderma lucidum triterpeno...

AI Technical Summary

Problems solved by technology

However, wild Ganoderma lucidum resources are scarce; the planting cycle of Ganoderma lucidum is long, covers a large area, and is affected by seasons, and the cost of raw materials is high

In addition, traditional Ganoderma lucidum is used as medicine with fruiting bodies or spores. The former is highly fibrous and lignified, and has a strong bitter taste; the latter has low yield and thick cell walls. Therefore, neither is suitable for direct use as food raw materials.