Biologic hemostatic powder and preparation method thereof
A hemostatic powder and biological technology, applied in the field of biomedicine, can solve the problems of slow hemostasis and poor hemostatic effect of hemostatic powder, and achieve the effects of preventing thrombus formation, excellent repair function, and promoting healing
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[0019] The preparation method of starch is:
[0020] Take cassava starch and add deionized water according to the mass ratio of 1~3:10~15, heat up to 75~85°C, stir and mix for 1~3h, cool to room temperature, keep vacuum at -60~-50°C for 18~24h, repeat vacuum insulation Process 2~4 times, dry to get starch;
[0021] The preparation method of chelating additive is:
[0022] Take γ-polyglutamic acid and add deionized water according to the mass ratio of 1~5:80~100, heat up to 40~45°C and stir and mix for 20~30min, then add 50~60% chlorinated γ-polyglutamic acid Calcium, stir and mix at 500r / min for 18~24h to obtain the mixture, take the mixture according to the mass ratio of 1~3:8~10, add absolute ethanol, let it stand for 1~3h, take the precipitate, rotary evaporate, freeze-dry, and obtain the chelate additive;
[0023] The preparation method of epidermal growth-stimulating additive is:
[0024] Take collagen and add it into MES buffer with pH5.6 and 5% mass fraction accordi...
Embodiment 1
[0032] The preparation method of starch is:
[0033] Take cassava starch and add deionized water according to the mass ratio of 1:10, heat up to 75°C and mix for 1 hour, cool to room temperature, keep vacuum at -60°C for 18 hours, repeat the vacuum heat preservation process twice, and dry to obtain starch;
[0034] The preparation method of chelating additive is:
[0035] Take γ-polyglutamic acid and add deionized water at a mass ratio of 1:80, heat up to 40°C and stir and mix for 20 minutes, then add calcium chloride with 50% of the mass of γ-polyglutamic acid, and stir and mix at 500r / min for 18 hours. To obtain the mixture, take the mixture and add absolute ethanol at a mass ratio of 1:8, let it stand for 1 hour, take the precipitate and rotary evaporate, and freeze-dry to obtain the chelating additive;
[0036] The preparation method of epidermal growth-stimulating additive is:
[0037]Take collagen and add it into MES buffer solution with pH 5.6 and 5% mass fraction acc...
Embodiment 2
[0045] The preparation method of starch is:
[0046] Take cassava starch and add deionized water according to the mass ratio of 3:15, heat up to 85°C, stir and mix for 3 hours, cool to room temperature, keep vacuum at -50°C for 24 hours, repeat the vacuum heat preservation process 4 times, and dry to obtain starch;
[0047] The preparation method of chelating additive is:
[0048] Take γ-polyglutamic acid and add deionized water at a mass ratio of 5:100, heat up to 45°C and stir and mix for 30 minutes, then add calcium chloride with 60% of the mass of γ-polyglutamic acid, and stir and mix at 500r / min for 24 hours. To obtain the mixture, take the mixture and add absolute ethanol at a mass ratio of 3:10, let it stand for 3 hours, take the precipitate and rotary evaporate, and freeze-dry to obtain the chelating additive;
[0049] The preparation method of epidermal growth-stimulating additive is:
[0050] Take collagen and add it into MES buffer solution with pH5.6 and 5% mass ...
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