Purple composite instant powder and preparation method thereof

A technology of instant powder and purple lily powder, which is applied in the field of food and its processing, can solve the problems of vitamin deficiency, single nutritional content and functional effect, etc., and achieve the advantages of increasing the secretion of digestive juice, good instant thickening effect, and high color value Effect

Inactive Publication Date: 2018-12-21
HUNAN AGRI PRODS PROCESSING INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Purple agricultural products are rich and have good health effects, but they also have the limitation of single nutritional components and functional effects when processed and eaten alone. For example, eating red bayberry or blueberry alone is just a kind of fruit, which can supplement water, vitamins and a small amount of active ingredients; Eating miscellaneous grains alone mainly provides crude fiber and starch, but lacks vitamins; eating lily alone, Viola is a vegetable type lily, mainly eaten as a vegetable, and can only provide the nutrients that vegetables can provide

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A kind of purple composite instant powder of the present embodiment, in parts by mass, comprises 10 parts of blueberry fruit powder, 10 parts of bayberry fruit powder, 25 parts of purple sweet potato powder, 20 parts of purple corn powder, 5 parts of purple lily powder and 15 parts of auxiliary materials, wherein The auxiliary materials include 5 parts of maltodextrin, 5 parts of whey protein powder, 2 parts of xylitol, 1 part of sodium citrate, and 2 parts of sodium iso-Vc.

[0049] The preparation method of the purple composite instant powder of the present embodiment may further comprise the steps:

[0050] S1, prepare Viola powder:

[0051] Clean 500g Viola lilies, split them into petals, drain, take 500g pure water, add 1.5g sodium iso-Vc, 2.5g sodium citrate, boil, pour into Viola petals, cook for 5 minutes, cool, put Viola petals together with Refined with water, finely milled in 2 colloid mills, to obtain Viola pulp;

[0052] Raise the temperature of Viola slu...

Embodiment 2

[0101] A kind of purple composite instant powder of this implementation, in mass parts, comprises 15 parts of blueberry fruit powders, 15 parts of bayberry fruit powders, 20 parts of purple sweet potato powders, 25 parts of purple corn flours, 10 parts of purple lily powders, 10 parts of maltodextrins, 10 parts of whey protein powder, 5 parts of xylitol, 5 parts of sodium citrate, 5 parts of sodium iso-Vc.

[0102] The preparation method of the purple composite instant powder of the present embodiment may further comprise the steps:

[0103] S1, prepare Viola powder:

[0104] Clean 1000g of Viola, split into pieces, drain, take 1500g of pure water, add 5g of sodium iso-Vc, 10g of sodium citrate, boil, pour in lily petals, boil for 10 minutes, cool down, grind Viola together with water , colloid mill fine grinding 3 times, to get Viola serous;

[0105] Raise the temperature of Viola slurries to 95°C, add 0.5g of high temperature-resistant a-amylase and keep it for 90 minutes;...

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PUM

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Abstract

The invention provides purple composite instant powder. The purple composite instant powder is prepared from the following components in parts by mass: 10-15 parts of blueberry fruit powder, 10-15 parts of waxberry fruit powder, 20-25 parts of purple sweet potato powder, 20-25 parts of purple corn powder, 5-10 parts of purple lily powder and 15-35 parts of auxiliaries. The invention further provides a preparation method for the purple composite instant powder. The purple composite instant powder has the advantages of being rich in nutrient, simple to prepare, and the like.

Description

technical field [0001] The invention relates to the technical field of food and its processing, in particular to a purple composite instant powder and a preparation method thereof. Background technique [0002] At present, there are quite a lot of miscellaneous grain nutrition powder and fruit and vegetable powder in the domestic and foreign markets, but most of the products have single ingredients, unreasonable nutrition mix, dark color, poor brewability, poor taste, too many additives, etc., and most of the products are Using essence to adjust aroma, instead of utilizing the complementarity of raw materials to adjust aroma, cannot meet the needs of mass consumers. [0003] Blueberry Blueberry belongs to Rhododendronaceae and belongs to the genus Vaccinium. Blueberry fruit is rich in nutrients, which can prevent the aging of brain nerves, protect eyesight, strengthen the heart, fight cancer, soften blood vessels, and enhance human immunity. Blueberry fruit Blueberry is ri...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/19A23L33/125A23L2/39A23L2/60A23L2/52A23L2/44A23L2/66A23L2/84A23L2/70
CPCA23L2/39A23L2/44A23L2/52A23L2/60A23L2/66A23L2/70A23L2/84A23V2002/00A23L33/00A23L33/125A23L33/19A23V2250/54252A23V2250/5114A23V2250/6422A23V2250/032A23V2200/048
Inventor 丁胜华张群单杨张菊华李高阳
Owner HUNAN AGRI PRODS PROCESSING INST
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