Production method of honey roasted sweet potato
A production method and technology of roasting sweet potatoes, which are applied in the field of food processing, can solve the problems of affecting the taste, excessive water evaporation, unhygienic and inconvenient eating, etc., and achieve the effect of not easy to lose and nourishing nutrients
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Embodiment 1
[0025] A preparation method of honey roasted sweet potatoes, comprising the following steps:
[0026] S1. Cleaning the sweet potato: Clean the soil on the outer skin of the sweet potato until the outer skin of the sweet potato is exposed. It should be pointed out that the sweet potato used in the present invention can also be replaced by white potato or purple potato.
[0027] S2. Peeling and soaking: Put the sweet potatoes cleaned in step S1 into a steam box, and use steam to wash the surface of the sweet potatoes for 0.5~2 minutes, so that the sweet potatoes become a special structure with a soft outside and a hard inside. The outer skin of the sweet potatoes can be peeled off after being steamed , and then peel the sweet potatoes that are soft on the outside and hard on the inside.
[0028] Cut the outer skin of the sweet potato along the length direction of the sweet potato to cut several longitudinal section lines, the longitudinal section lines are evenly distributed on...
Embodiment 2
[0036] A preparation method of honey roasted sweet potatoes, comprising the following steps:
[0037] S1. Cleaning the sweet potato: Clean the soil on the outer skin of the sweet potato until the outer skin of the sweet potato is exposed. It should be pointed out that the sweet potato used in the present invention can also be replaced by white potato or purple potato.
[0038] S2. Peeling and soaking: Put the sweet potatoes cleaned in step S1 into a steam box, and use steam to wash the surface of the sweet potatoes for 0.5~2 minutes, so that the sweet potatoes become a special structure with a soft outside and a hard inside. The outer skin of the sweet potatoes can be peeled off after being steamed , and then peel the sweet potatoes that are soft on the outside and hard on the inside.
[0039] Cut the outer skin of the sweet potato along the length direction of the sweet potato to cut several longitudinal section lines, the longitudinal section lines are evenly distributed on...
Embodiment 3
[0046] A preparation method of honey roasted sweet potatoes, comprising the following steps:
[0047] S1. Cleaning the sweet potato: clean the soil on the outer skin of the sweet potato until the outer skin of the sweet potato is exposed;
[0048] S2. Peeling and soaking: Put the sweet potatoes cleaned in step S1 into a steam box, and use steam to wash the surface of the sweet potatoes for 1 minute, so that the sweet potatoes become a special structure with a soft outside and a hard inside. The outer skin of the sweet potatoes can fall off after being steamed. Peel sweet potatoes that are soft on the outside and hard on the inside;
[0049] Cut the outer skin of the sweet potato along the length direction of the sweet potato to cut several longitudinal section lines, the longitudinal section lines are evenly distributed on the outer skin of the sweet potato, the depth of each longitudinal section line is 1mm, and then clamp one end of the outer skin of the sweet potato along t...
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