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Spicy sesame oil

A sesame oil and spicy technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of greasy and single taste of sesame oil, and achieve the effect of fresh smell, increase nutritional value and reduce oxidation.

Inactive Publication Date: 2018-12-21
ANQING GURUN AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a kind of spicy sesame oil, which is used to solve the technical problem that the sesame oil taste is single and fragrant and greasy in the above-mentioned background technology

Method used

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  • Spicy sesame oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1, the traditional sesame oil is generally white sesame oil, and when cold or cooking, adding sesame oil has a strong fragrance.

Embodiment 2

[0027] Embodiment 2, a spicy sesame oil, comprising the following components and parts by mass: 10-20 parts of black sesame, 50-70 parts of white sesame, 20-30 parts of chili oil, 5-10 parts of walnut oil, 5 parts of sunflower oil -10 parts, 1-5 parts of lemon juice, 0.1-2.5 parts of antioxidant;

[0028] The preparation method of S1 chili oil: clean the dried chili, Chinese prickly ash, ginger, cumin, star anise, cinnamon, cloves, tangerine peel, dry them, cut them into sections, pour them into boiling oil and stir-fry, cool and let stand, Filter to obtain chili oil;

[0029] The preparation method of S2 spicy sesame oil:

[0030] A. Mix the black and white sesame seeds, then shell, screen, wash and filter for half an hour;

[0031] B. After softening, rolling, steaming and frying the clean black and white sesame seeds obtained in step A, pressing them into oil;

[0032] C. Add chili oil, walnut oil, sunflower oil, lemon juice and antioxidant successively in the oil that o...

Embodiment 3

[0036] Example 3, black sesame 10-20 parts, white sesame 50-70 parts, chili oil 10-20 parts, walnut oil 1-5 parts, sunflower oil 1-5 parts, lemon juice 1-5 parts, antioxidant 0.1 ~2.5;

[0037] The preparation method of S1 chili oil: clean the dried chili, Chinese prickly ash, ginger, cumin, star anise, cinnamon, cloves, tangerine peel, dry them, cut them into sections, pour them into boiling oil and stir-fry, cool and let stand, Filter to obtain chili oil;

[0038] The preparation method of S2 spicy sesame oil:

[0039] A. Mix the black and white sesame seeds, then shell, screen, wash and filter for half an hour;

[0040] B softening the clean black and white sesame seeds obtained in step A, rolling, steaming and frying, and pressing them into oil;

[0041] C. Add chili oil, walnut oil, sunflower oil, lemon juice and antioxidant successively in the oil that obtains in step B, and it is carried out initial stirring;

[0042] D. Pour the semi-finished spicy sesame oil obtai...

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Abstract

The invention provides a spicy sesame oil, which is prepared from the following components: 10 to 20 parts of black sesame, 50 to 70 parts of white sesame, 20 to 30 parts of chili oil, 5 to 10 parts of walnut oil, 5 to 10 parts of sunflower seed oil, 1 to 5 parts of lemon juice, and 0.1 to 2.5 parts of an antioxidant. The chili oil is added into the traditional sesame oil, the main components of the chili oil are chilli and Chinese prickly ash, the chili contains an alkaloid called capsaicin, the capsaicin can combine with a vanillin receptor subtype 1 (VR1) of sensory neurons in our mammals to produce a burning feeling, while hydroxy alpha-sanshool as the active component of the Chinese prickly ash activates the nerve fiber RA1 under the skin to producing a spicy feeling and increase thetaste of sesame oil, thereby being more suitable for the taste of modern people; by adding the walnut oil and sunflower seed oil, the nutritional value of sesame oil is increased, and the sesame oil is fresh and not greasy.

Description

technical field [0001] The invention relates to the technical field of sesame oil processing, in particular to a spicy sesame oil. Background technique [0002] The main components of chili oil are pepper and Zanthoxylum bungeanum. Pepper contains an alkaloid called "capsaicin", which can bind to the vanilloid receptor subtype 1 (VR1) of sensory neurons in our mammals. It produces a burning sensation, and the active ingredient hydroxymethyl sanshool of Zanthoxylum bungeanum activates the nerve fiber RA1 under the skin, resulting in a "numbing" feeling. More and more people like spicy food now. [0003] Sesame is rich in unsaturated fat oil, protein, lecithin, calcium, phosphorus, iron and other trace elements, and its nutritional value is very high. Sesame is a kind of oil crop. The oil extracted is called sesame oil, linseed oil, and sesame oil. It is characterized by a mellow smell and can be used raw or heated. Sesame oil is also called sesame oil because of its strong ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 吴昆
Owner ANQING GURUN AGRI PROD
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