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Soybean oil capable of resisting ageing and preparation method of soybean oil

A soybean oil, anti-aging technology, applied in the field of edible oil, can solve problems hindering application and development

Inactive Publication Date: 2018-12-21
安庆市望马楼生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the further promotion of the application, the water solubility of tea polyphenols hinders its application and development in the oil system, especially in the food oil industry.

Method used

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  • Soybean oil capable of resisting ageing and preparation method of soybean oil
  • Soybean oil capable of resisting ageing and preparation method of soybean oil
  • Soybean oil capable of resisting ageing and preparation method of soybean oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An anti-aging soybean oil, consisting of the following parts by weight:

[0024]

[0025] A kind of anti-aging soybean oil preparation method, comprises the following steps:

[0026] (1) Extract pretreatment: heat the polyethylene glycol to 75°C, add ginkgo ketone lipid and lotus leaf extract after the polyethylene glycol melts, stir well to obtain a mixture, and then cool the mixture to a solid state solid, add the mixture dropwise to the condensate, continuously stir the condensate during the dropping process, the stirring speed is 1000r / min, to obtain solid particles, and then ultrasonicate the solid particles until the particle size is less than or equal to 500nm ;

[0027] (2) Dissolve the amino-modified silicone in absolute ethanol, then add tea polyphenols drop by drop while stirring, slowly raise the temperature to 40°C, keep stirring for 6 hours, freeze-dry to obtain a solid product, and finally the solid product Dissolve in ether, filter, take the filtrat...

Embodiment 2

[0031] An anti-aging soybean oil, consisting of the following parts by weight:

[0032]

[0033]

[0034] A kind of anti-aging soybean oil preparation method, comprises the following steps:

[0035] (1) Extract pretreatment: heat the polyethylene glycol to 70°C, add ginkgo ketone lipid and lotus leaf extract after the polyethylene glycol melts, stir well to obtain a mixture, and then cool the mixture to a solid state solid, add the mixture dropwise to the condensate, continuously stir the condensate during the dropwise addition, and the stirring speed is 750r / min to obtain solid particles, and then ultrasonicate the solid particles until the particle size is less than or equal to 500nm ;

[0036] (2) Dissolve the amino-modified silicone in absolute ethanol, then add tea polyphenols drop by drop while stirring, slowly raise the temperature to 37°C and keep stirring for 4 hours, freeze-dry to obtain a solid product, and finally the solid product Dissolve in ether, filter...

Embodiment 3

[0040] An anti-aging soybean oil, consisting of the following parts by weight:

[0041]

[0042] A kind of anti-aging soybean oil preparation method, comprises the following steps:

[0043] (1) Extract pretreatment: heat the polyethylene glycol to 65°C, add ginkgo ketone lipid and lotus leaf extract after the polyethylene glycol melts, stir well to obtain a mixture, then cool the mixture to a solid state solid, add the mixture dropwise into the condensate, and continuously stir the condensate during the dropping process, the stirring speed is 500r / min, to obtain solid particles, and then ultrasonicate the solid particles until the particle size is less than or equal to 500nm ;

[0044] (2) Dissolve the amino-modified silicone in absolute ethanol, then add tea polyphenol drop by drop while stirring, slowly raise the temperature to 40°C, keep stirring for 2 hours, freeze-dry to obtain a solid product, and finally the solid product Dissolve in ether, filter, take the filtrate ...

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PUM

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Abstract

The invention discloses soybean oil capable of resisting ageing and a preparation method of the soybean oil. The soybean oil is prepared from the following components in parts by weight: 1000-2000 parts of soybean oil, 0.01-0.2 part of ginkgo ketone ester, 0.1-20 parts of polyethylene glycol, 2-5 parts of tea polyphenol, 4-10 parts of vitamin E and 0.1-5 parts of lotus leaf extract. By adopting the technical scheme of the invention, the soybean oil has the health care efficacy of resisting ageing except being capable of providing balanced fatty acid.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to an anti-aging soybean oil and a preparation method thereof. Background technique [0002] In the past 10 years, the morbidity, mortality and risk factors of cardiovascular and cerebrovascular diseases in my country are still showing a linear upward trend, while Western countries have shown a gentle downward trend. Cardiovascular and cerebrovascular diseases constitute 40.72% of the mortality rate (the number one killer) in my country, which has caused a huge health threat and economic burden for the people of the country. Dyslipidemia is an important cause and manifestation of cardiovascular and cerebrovascular diseases. Dyslipidemia, commonly known as hyperlipidemia, refers to a disease in which one or more lipid components in the blood are abnormally increased. The main manifestations are that the concentration of blood lipid components such as plasma cholesterol, triglycer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 帅竹群
Owner 安庆市望马楼生态农业发展有限公司
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