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Ginseng cordyceps hericium erinaceus protein powder and preparation method thereof

A technology of protein powder and soybean protein powder, applied in the field of protein powder, can solve the problems of affecting the utilization and metabolism of protein, adverse health, etc., and achieve the effects of improving body immunity, high nutritional value and beneficial to blood circulation.

Inactive Publication Date: 2018-12-07
安徽三九华康药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of the lack of these nutrients, it will not only affect the utilization and metabolism of protein, but also cause some diseases, which is very harmful to health.

Method used

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  • Ginseng cordyceps hericium erinaceus protein powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Recipe: 8 parts of ginseng, 4 parts of Guangdong Cordyceps fruiting body, 5 parts of Cordyceps militaris fruiting body, 9 parts of Hericium erinaceus, 15 parts of soybean protein powder, 40 parts of soybean protein isolate, 1 part of Poria cocos, 2 parts of Chinese yam, Gallus gallis 1 part, 1 part of bone marrow powder, 0.0010 part of vitamin A, 0.3 part of vitamin C, 7 parts of sorbitol, 0.4 part of non-dairy creamer.

[0026] Preparation:

[0027] Step 1. Grind the dried ginseng, the fruiting body of Cordyceps guangdong, and the fruiting body of Cordyceps militaris respectively according to the above ratio, pass through a 70-80 mesh sieve, and mix them uniformly in a mixer to obtain a mixed powder a;

[0028] Step 2, according to the above ratio, the dried Hericium erinaceus, Poria cocos, Chinese yam and gallinacea are respectively pulverized and ground, passed through a 70-mesh sieve, mixed, and stirred evenly to obtain mixed powder b;

[0029] Step 3: Mix the bone...

Embodiment 2

[0033] Recipe: 15 parts of ginseng, 6 parts of Guangdong Cordyceps fruiting body, 4 parts of Cordyceps militaris fruiting body, 8 parts of Hericium erinaceus, 20 parts of soybean protein powder, 45 parts of soybean protein isolate, 2 parts of Poria cocos, 2 parts of Chinese yam, gallinaceae 1 part, 2 parts of bone marrow powder, 0.0009 part of vitamin A, 0.3 part of vitamin C, 7 parts of sorbitol, 0.2 part of non-dairy creamer.

[0034] The preparation method is the same as in Example 1.

Embodiment 3

[0036]Recipe: 10 parts of ginseng, 4 parts of Guangdong Cordyceps fruiting body, 4.5 parts of Cordyceps militaris fruiting body, 9 parts of Hericium erinaceus, 20 parts of soybean protein powder, 45 parts of soybean protein isolate, 1 part of poria cocos, 1 part of Chinese yam, gallinacea 1 part, 1 part of bone marrow powder, 0.0008 part of vitamin A, 0.2 part of vitamin C, 5 parts of sorbitol, 0.3 part of non-dairy creamer.

[0037] The preparation method is the same as in Example 1.

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Abstract

The present invention discloses a ginseng cordyceps hericium erinaceus protein powder and a preparation method thereof. The protein powder comprises the following components in parts by weight: 8 to 15 parts of ginseng, 4 to 6 parts of Cordyceps guangdongensis fruiting bodies, 4 to 5 parts of cordyceps militaris fruiting bodies, 8 to 9 parts of hericium erinaceus, 15 to 25 parts of soybean proteinpowder, 40 to 50 parts of soybean protein isolate powder, 1 to 3 parts of poria cocos, 1 to 3 parts of Chinese yams, 1 to 3 parts of inner membrane of chicken gizzard, 1 to 3 parts of bone marrow powder, 0.0008 to 0.0010 part of vitamin A, 0.1 to 0.3 part of vitamin C, 5 to 7 parts of sorbitol and 0.2 to 0.4 part of non-dairy creamer. The ginseng cordyceps hericium erinaceus protein powder can beused for daily eating, can ingest a plurality of substances beneficial to the body when in use, does not influence protein utilization and metabolism as the ingestion amount is within the permitted range, and has high nutritive value. The preparation method has simple operation, short period and uniform mixing.

Description

technical field [0001] The invention relates to a protein powder of ginseng and cordyceps erinaceus and a preparation method thereof, belonging to the technical field of protein powder. Background technique [0002] As we all know, protein is the main source of nitrogen in the human body, which can not only provide part of the energy consumed, but also be used to synthesize new tissues. Protein accounts for about 17% of body weight in adults, and 3% of protein participates in metabolic renewal every day. Infants, adolescents, pregnant women, and lactating women need to synthesize new tissues in addition to maintaining tissue protein renewal. When the protein in the body is insufficient, the basic life activities of people will be affected, which can lead to growth retardation, underweight, and mental retardation in children and adolescents; fatigue, weight loss, anemia, decreased plasma albumin, and even edema in adults; And can cause menstrual disorders in women. [0003...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L31/00
CPCA23L31/00A23L33/185
Inventor 王翠敏杨桂芹王志标刘霞
Owner 安徽三九华康药业有限公司
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