Preparation method of bitter gourd health-caring food with auxiliary blood-glucose-reducing effect

Abstract

The invention provides a preparation method of a bitter gourd health-caring food with an auxiliary blood-glucose-reducing effect. The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is prepared by rationally compounding an alcohol extract of bitter gourds with a water extract composition of fructus momordicae, mulberry fruits, stigmata maydis and stevia; the bittergourd health-caring food specifically comprises the following ingredients in parts by weight: 60-70 parts of the alcohol extract of the bitter gourds, and 30-40 parts of the water extract compositionof the fructus momordicae, the mulberry fruits, the stigmata maydis and the stevia; and the water extract composition is prepared from the fructus momordicae, the mulberry fruits, the stigmata maydisand the stevia at mass ratio of (30-35) to (20-25) to (5-8) to (5-8). The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is capable of significantly reducing fastingblood glucose; compared with the prior art, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect has equivalent or better auxiliary blood-glucose-reducing effects, andproduces synergistic effects. In addition, the raw materials all have the characteristics of being rich in resources, wide in distribution, low in cost, easy to obtain and the like; and the production processes are relatively simple and relatively low in operation cost. Thus, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is more suitable for ordinary consumers and high in safety.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to the preparation of a bitter melon health food with auxiliary hypoglycemic effect. Background technique [0002] Diabetes is an endocrine and metabolic disease characterized by hyperglycemia and secondary disorders of fat, protein, water, and electrolytes. Its typical manifestations are polydipsia, polyphagia, polyuria and weight loss. Thirst" category. With the change of modern diet and lifestyle, its prevalence has been increasing year by year. At present, the main drug for lowering blood sugar is still Western medicine in clinical practice. However, Western medicine has many side effects in the treatment. It is the trend of modern development to study the role of natural medicine and food homologous raw materials in assisting blood sugar lowering. [0003] Bitter gourd, alias cold gourd, leprosy gourd, etc., is a bitter gourd of the cucurbit family bitter gourd ( Momordi...

AI Technical Summary

Problems solved by technology

[0006] (1) In terms of health effects, although various raw materials are used, more attention is paid to their own hypoglycemic effect alone. There are few studies on how to reasonably compound raw materials to achieve synergistic effects, and the results confirmed by experiments More; although the prior art has involved the use of bitter melon as a raw material to prepare auxiliary hypoglycemic health food, it is also well known that corn silk, Luo Han Guo, mulberry, stevia, etc. have some hypoglycemic health effects more or less, and they are also mostly common medicines. Food homologous raw materials, but when each raw material is added separately, its hypoglycemic effect is mostly insignificant

[0007] (2) In terms of food quality, bitter gourd products currently on the market that have auxiliary hypoglycemic effects also have deficiencies in taste and flavor. Due to its own characteristic of bitterness, there is a technical task of how to compound to realize the hypoglycemic effect of bitter melon and avoid the above-mentioned possible problems.

[0008] (3) In terms of preparation methods, most of the bitter gourd products on the market are directly made into powder form of bitter gourd raw materials, or compounded into a composition for use, or directly dried to make Kudingcha, bitter gourd slices, etc. for brewing and drinking , did not extract its active ingredients in a targeted manner to achieve the application of lowering blood sugar, and most of the preparation methods used general process steps, but did not choose targeted process conditions and parameter optimization

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