Five-cereal nutrient meal
A nutritious, vegetarian meal technology, applied in the direction of vegetarian ingredients (without all animal products), the function of food ingredients, food science, etc., to achieve the effect of solving malnutrition, eating convenience, and improving health
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Embodiment 1
[0010]The five-grain nutrient meal is prepared from the following raw materials by weight: 1.1% corn, 1.5% soybean, 0.7% mung bean, 1.2% black bean, 0.7% red bean, 0.9% green pea, 0.7% chickpea, 0.6% white lentil, flower 0.6% of kidney beans, 0.7% of cowpeas, 0.8% of tartary buckwheat, 0.6% of sweet buckwheat, 1.2% of oats, 0.5% of wheat, 0.7% of wheat germ, 0.7% of barley, 0.7% of red lotus seeds, 0.7% of millet, 0.6% of black millet, Rhubarb rice 0.7%, Gorgon seed 0.8%, Red rice 0.6%, Black rice 0.7%, Sago 0.7%, Blood glutinous rice 0.8%, White glutinous rice 1.4%, Japonica rice 0.6%, Black sesame 1.2%, Brown rice 1.7%, White sesame 0.8 %, linseed 1.5%, hemp seed 0.7%, bitter almond 0.7%, jujube seed 0.6%, sweet almond 0.5%, ginkgo 1%, poria cocos 0.6%, barley 0.6%, sorghum 0.7%, barley 0.6%, kudzu root 0.7% %, hawthorn 0.7%, licorice 0.7%, cabbage seeds 0.4%, cantaloupe seeds 0.4%, bitter melon seeds 0.4%, sunflower seeds 0.4%, watermelon seeds 0.4%, winter melon seeds 1%, ...
Embodiment 2
[0012] The five-grain nutrient meal is prepared from the following raw materials in parts by weight: 1.5% corn, 1.4% soybean, 0.6% mung bean, 1.1% black bean, 0.8% red bean, 0.7% green pea, 0.6% chickpea, 0.7% white lentil, flower 0.7% of kidney beans, 0.6% of cowpeas, 0.6% of tartary buckwheat, 0.8% of sweet buckwheat, 1.1% of oats, 1.5% of wheat, 0.6% of wheat germ, 0.5% of barley, 0.6% of red lotus seeds, 0.6% of millet, 0.8% of rhubarb rice, Gorgon fruit 0.7%, red rice 0.7%, black rice 0.8%, sago 0.6%, blood glutinous rice 0.6%, black sesame 1.1%, brown rice 1.1%, white sesame 1.2%, linseed 1.6%, hemp seed 0.6%, sweet 0.7% almond, 0.6% jujube seed, 0.7% ginkgo, 0.7% poria cocos, 1.5% barley, 0.7% sorghum, 0.8% japonica rice, 0.5% highland barley, 0.6% kudzu root, 0.6% hawthorn, 0.6% licorice, 0.3% cabbage seed, 0.3% fragrant melon seeds, 0.3% bitter melon seeds, 0.3% sunflower seeds, 0.3% watermelon seeds, 0.3% winter melon seeds, 0.6% cucumber seeds, 0.3% cassia seeds, 0....
Embodiment 3
[0014] The five-grain nutrient meal is prepared from the following raw materials in parts by weight: 1% corn, 2% soybean, 0.5% mung bean, 1% black bean, 0.6% red bean, 1% green pea, 0.5% chickpea, 0.5% white lentil, flower 1% cashew bean, 0.5% cowpea, 0.5% tartary buckwheat, 1% sweet buckwheat, 1% oat, 1% wheat, 0.5% wheat germ, 0.6% barley, 0.5% red lotus seed, 0.5% millet, 1% black millet, 1% rhubarb rice, 0.5% Gorgon, 1% red rice, 0.5% black rice, 0.5% sago, 0.5% blood glutinous rice, 2% white glutinous rice, 0.5% japonica rice, 1% black sesame, 1% brown rice, 1 white sesame %, flaxseed 2%, hemp seed 0.5%, sweet almond 1%, bitter almond 0.5%, jujube seed 0.5%, ginkgo fruit 0.5%, poria cocos 0.5%, barley 2%, sorghum 0.6%, barley 1%, kudzu root 0.5% %, hawthorn 0.5%, licorice 0.5%, cabbage seeds 0.2%, cantaloupe seeds 0.2%, bitter melon seeds 0.2%, sunflower seeds 0.2%, watermelon seeds 0.2%, winter melon seeds 0.2%, cucumber seeds 1%, celery seeds 0.5% , onion 0.5%, spinach...
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