Refined tea extract, preparation method thereof, breakable capsule, and application of blast bead
A tea extract and tea extraction technology, which is applied in the field of tobacco, can solve the problems of limited dissolving capacity of caprylic acid glyceride, complex preparation process, and difficult production, so as to achieve better and richer taste, higher extraction rate, and loss of aroma little effect
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Embodiment 1
[0031] The preparation method of the refined tea extract of the present embodiment comprises the following steps:
[0032] Step (1), tea extraction
[0033] Soak 20g of tea leaves in boiling water for 3 minutes, pour off the aqueous solution, and try to control the moisture; add 1.0g of Gentiana japonica, 0.4g of arginine, 0.15g of lysine, 0.1g of aspartic acid, and Xinkui 5 times the weight of the tea leaves Acid glycerides were placed in a magnetic reaction kettle and reacted at 100°C for 60 minutes, filtered after the reaction, and the filtrate was filtered again with absorbent cotton to obtain the tea extract.
[0034] Step (2), distillation and refining
[0035] Under the conditions of distillation pressure 0.1Pa, feed temperature 40°C, distillation temperature 90°C, and condensation temperature 20°C, carry out molecular distillation on the tea extract to obtain light components and distillate components, and the light components are refined Tea extract.
Embodiment 2
[0037] The preparation method of the refined tea extract of this embodiment comprises the following steps:
[0038] Step (1), tea extraction
[0039] Soak 15g of tea leaves in boiling water for 4 minutes, pour off the aqueous solution, and try to control the moisture; add 0.8g of Gentiana japonica, 0.3g of arginine, 0.1g of lysine, 0.08g of aspartic acid, and 4 times the weight of tea leaves. Acid glycerides were placed in a magnetic reaction kettle and reacted at 96°C for 25 minutes, filtered after the reaction, and the filtrate was filtered again with absorbent cotton to obtain the tea extract.
[0040] Step (2), distillation and refining
[0041] Under the conditions of distillation pressure 0.1Pa, feed temperature 50°C, distillation temperature 100°C, and condensation temperature 25°C, carry out molecular distillation on the tea extract to obtain light components and distillate components, and the light components are refined Tea extract.
Embodiment 3
[0043] The preparation method of the refined tea extract of this embodiment comprises the following steps:
[0044] Step (1), tea extraction
[0045] Soak 23g of tea leaves in boiling water for 3 minutes, pour off the aqueous solution, and try to control the moisture; add 1.2g of Gentiana japonica, 0.4g of arginine, 0.2g of lysine, 0.12g of aspartic acid, and 4 times the weight of the tea leaves. Acid glycerides were placed in a magnetic reaction kettle and reacted at 103°C for 45 minutes, filtered after the reaction, and the filtrate was filtered again with absorbent cotton to obtain the tea extract.
[0046] Step (2), distillation and refining
[0047] Under the conditions of distillation pressure 0.1Pa, feed temperature 60°C, distillation temperature 110°C, and condensation temperature 30°C, carry out molecular distillation on the tea extract to obtain light components and distillate components, and the light components are refined Tea extract.
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