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Preparation method of health-care vinegar

A technology of health-care vinegar and hawthorn vinegar, which is applied in the field of preparation of health-care vinegar, can solve the problems such as insufficient excavation of efficacy, destruction of ingredients and the like

Inactive Publication Date: 2018-11-23
陈永顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing health-care vinegar can produce a certain health-care effect, since the raw materials used for fermentation with vinegar are all natural raw materials, the original ingredients will be destroyed, and the effect has not been fully explored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The technical scheme that the present invention adopts in order to realize the above object is:

[0017] A preparation method of health vinegar, comprising the following steps:

[0018] Raw material pretreatment: first clean the dried kelp, shred it and dry it for later use, then clean the hawthorn, slice it, remove the core and dry it for later use;

[0019] Soaking: First put the dried kelp into a container for storing 5-degree acidity vinegar, seal the container, keep the temperature at 20 degrees and soak for 15 days under vacuum, then pour the vinegar into the container of kelp vinegar soaking liquid; Put the hawthorn in the kelp vinegar soaking container, seal the container, keep the temperature at 20 degrees and soak for 8 days in a vacuum state, then pour the vinegar into the kelp and hawthorn vinegar soaking container, and the kelp and hawthorn vinegar soaking liquid is health vinegar.

[0020] Preferably, the mass ratio of the kelp to the vinegar is 1:3, so t...

Embodiment 2

[0024] The technical scheme that the present invention adopts in order to realize the above object is:

[0025] A preparation method of health vinegar, comprising the following steps:

[0026] Raw material pretreatment: first clean the dried kelp, shred it and dry it for later use, then clean the hawthorn, slice it, remove the core and dry it for later use;

[0027] Soaking: First put the dried kelp into a container for storing 5-degree acidity vinegar, seal the container, keep the temperature at 25 degrees and soak for 15 days in a vacuum state, then pour the vinegar into the kelp vinegar soaking container; Put the hawthorn into the kelp vinegar soaking container, seal the container, keep the temperature at 25 degrees and soak for 8 days in a vacuum state, then pour the vinegar into the kelp and hawthorn vinegar soaking container, and the kelp and hawthorn vinegar soaking liquid is health vinegar.

[0028] Preferably, the mass ratio of the sea-tangle to the vinegar is 2:7, s...

Embodiment 3

[0032] The technical scheme that the present invention adopts in order to realize the above object is:

[0033] A preparation method of health vinegar, comprising the following steps:

[0034] Raw material pretreatment: first clean the dried kelp, shred it and dry it for later use, then clean the hawthorn, slice it, remove the core and dry it for later use;

[0035] Soaking: First put the dried kelp into a container for storing 5-degree acidity vinegar, seal the container, keep the temperature at 30 degrees and soak for 15 days under vacuum, then pour the vinegar into the container of kelp vinegar soaking liquid; Put the hawthorn in the kelp vinegar soaking container, seal the container, keep the temperature at 30 degrees and soak for 8 days in a vacuum state, then pour the vinegar into the kelp and hawthorn vinegar soaking container, and the kelp and hawthorn vinegar soaking liquid is health vinegar.

[0036] Preferably, the mass ratio of the sea-tangle to the vinegar is 3:1...

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PUM

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Abstract

The invention discloses a preparation method of health-care vinegar. The preparation method comprises the following steps of: raw-material pretreatment: firstly cleaning dried kelp, shredding and drying for spare use, then cleaning hawthorn, slicing, removing cores, and drying for spare use; soaking: firstly placing the dried kelp into a ware storing vinegar with 5-degree acidity, sealing the ware, keeping the temperature 20-30 DEG C to soak for 15 days under a vacuum state, and then leading the vinegar to flow into a kelp-vinegar soaking liquid ware; then placing the dried hawthorn into the kelp-vinegar soaking liquid ware, sealing the ware, keeping the temperature 20-30 DEG C to soak for 8 days under a vacuum state, and then leading the vinegar to flow into a kelp-hawthorn-vinegar soaking liquid ware, wherein kelp-hawthorn-vinegar soaking liquid is the health-care vinegar. The preparation method disclosed by the invention has the beneficial effects that the problems that the pure-natural raw materials in the existing health-care vinegar are respectively treated and then are combined with the vinegar to damage the original components and the effect is not fully developed are solved.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a preparation method of health vinegar. Background technique [0002] Vinegar is a sour flavoring produced by various fermentations. Vinegar making mainly uses rice or sorghum as raw materials. Proper fermentation can convert liquid containing carbohydrates (sugar, starch) into alcohol and carbon dioxide. Therefore, the process of making vinegar is the process of further oxidizing alcohol into acetic acid. [0003] As people's awareness of health care becomes stronger and stronger, the demand for health food is also increasing. Vinegar is an indispensable condiment in people's dietary life. Studies have confirmed that vinegar has health functions such as antiseptic and sterilization, eliminating fatigue, increasing appetite, promoting digestion and absorption, preventing fatty liver, preventing high blood pressure, reducing lipid peroxide in the body and ethanol conc...

Claims

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Application Information

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IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 陈永顺
Owner 陈永顺
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