Preparation technology of ginseng recipe wine
A technology of ginseng and technology, which is applied in the field of preparation technology of ginseng formula wine, can solve the problems that the effective nutritional components of ginseng cannot be completely extracted and effectively utilized, do not conform to the principle of compatibility of traditional Chinese medicine, and cannot achieve health care effects, etc., and achieve recovery And maintain the health of the body, slow down fatigue cell regeneration, enhance immune function and ability
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Embodiment 1
[0052] 1. Material selection and ingredients
[0053] Select high-quality Northeast ginseng, wolfberry, Chinese yam, sealwort, poria cocos and other Chinese herbal medicines as the main raw material products, and make ginseng herbal medicine packs according to the formula ratio. The specific formula is shown in the table below.
[0054]
[0055] 2. Fine crushing
[0056] Ginseng, Chinese yam and Poria cocos are crushed into fine powder with a traditional Chinese medicine grinder to increase the extraction rate during extraction, and wolfberry, sealwort, cassia seeds, jujube and raisins are wrapped in food-grade net bags for later use.
[0057] 3. High concentration liquor extraction
[0058] Prepare pure sorghum liquor with an alcohol content of 53% vol for soaking medicinal materials; fine powders of ginseng, yam and poria cocos obtained in the previous step, and wolfberry, sealwort, cassia seed, jujube and raisins wrapped in a net bag Put the Chinese medicinal materials...
Embodiment 2
[0077] 1. Material selection and ingredients
[0078] A variety of Chinese herbal medicines such as high-quality northeast ginseng, wolfberry, Chinese yam, sealwort, and poria cocos were selected as main raw material products, and the ginseng herbal medicine package was formulated according to the formula ratio of Example 1.
[0079] 2. Fine crushing
[0080] Ginseng, Chinese yam and Poria cocos are crushed into fine powder with a traditional Chinese medicine grinder to increase the extraction rate during extraction, and wolfberry, sealwort, cassia seeds, jujube and raisins are wrapped in food-grade net bags for later use.
[0081] 3. High concentration liquor extraction
[0082] Prepare pure sorghum liquor with an alcohol content of 53% vol for soaking medicinal materials; fine powders of ginseng, yam and poria cocos obtained in the previous step, and wolfberry, sealwort, cassia seed, jujube and raisins wrapped in a net bag Put the Chinese medicinal materials in white wine,...
Embodiment 3
[0099] 1. Material selection and ingredients
[0100] A variety of Chinese herbal medicines such as high-quality northeast ginseng, wolfberry, Chinese yam, sealwort, and poria cocos were selected as main raw material products, and the ginseng herbal medicine package was formulated according to the formula ratio of Example 1.
[0101] 2. Fine crushing
[0102] Ginseng, Chinese yam and Poria cocos are crushed into fine powder with a traditional Chinese medicine grinder to increase the extraction rate during extraction, and wolfberry, sealwort, cassia seeds, jujube and raisins are wrapped in food-grade net bags for later use.
[0103] 3. High concentration liquor extraction
[0104] Prepare pure sorghum liquor with an alcohol content of 53% vol for soaking medicinal materials; fine powders of ginseng, yam and poria cocos obtained in the previous step, and wolfberry, sealwort, cassia seed, jujube and raisins wrapped in a net bag Put the Chinese medicinal materials in white wine,...
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